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ok the mixture, stirring constantly. It will gradually thicken—this takes about 8–10 minutes. Don’t walk away—this step is crucial to avoid burning or clumping.
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4. Add Chocolate and Vanilla
Once thick and bubbling, remove from the heat. Stir in the chopped dark chocolate (and butter if using) until completely melted and smooth. Then add the vanilla extract.
5. Cool and Serve
Pour the chocolate cream into individual serving dishes or a large bowl. Cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the fridge for at least 2 hours before serving.
Serving Ideas:
- 🍓 Top with fresh berries or whipped cream for a fancy dessert.
- 🍰 Use as a cake filling for an extra layer of indulgence.
- 🥐 Spread on croissants or toast for a decadent breakfast.
- 🍮 Serve in shot glasses with crushed cookies for a mini trifle.
Tips for Success:
- Use quality chocolate – It makes a big difference in flavor.
- Don’t stop whisking – This keeps the texture silky and lump-free.
- Let it cool completely – The flavor and consistency improve after chilling.
Final Thoughts:
This Homemade Chocolate Cream is proof that simple ingredients and a little technique can create something truly luxurious. Whether you’re craving a nostalgic dessert or need a reliable filling for your baked goods, this foolproof chocolate cream delivers every single time.
So grab your whisk, melt some chocolate, and treat yourself to this luscious, classic dessert. You deserve it. 🍫🍮
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