ADVERTISEMENT
How to Make Homemade Chocolate Peanut Butter Bars
Step 1: Prepare the Base
In a medium bowl, mix together peanut butter and honey until smooth. Stir in the oats and salt until fully combined. This mixture forms the chewy, nutty base of your bars.
Step 2: Press Into a Pan
Line a square baking dish with parchment paper. Press the oat and peanut butter mixture evenly into the pan, creating a compact layer.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.
Step 4: Top the Bars
Pour the melted chocolate over the peanut butter base and spread evenly with a spatula.
Step 5: Chill and Set
Refrigerate the bars for at least 2 hours until firm. Once set, cut into squares and enjoy!
Tips for the Perfect Bars
- Use natural peanut butter without added sugar or oils for a cleaner taste.
- Add a sprinkle of crushed nuts or sea salt on top before chilling for extra texture.
- Store bars in the fridge to keep them firm, or freeze for longer storage.
Why These Bars Are a Win-Win
These homemade chocolate peanut butter bars satisfy sweet cravings with natural ingredients, providing protein and fiber to keep you energized. They’re perfect for lunchboxes, potlucks, or a quick homemade indulgence.
Final Thoughts
Homemade chocolate peanut butter bars are proof that you don’t need fancy ingredients or hours in the kitchen to create something truly delicious. Next time you want a dessert that’s simple, satisfying, and downright addictive, these bars will be your new go-to.
Ready to make some? Grab your ingredients and whip up a batch of these luscious bars today — your taste buds will thank you!
Would you like me to add variations, like vegan or keto-friendly versions?
