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**Homemade Cinnamon Rolls: A Warm and Delicious Treat for Any Occasion**
There’s something magical about the scent of freshly baked cinnamon rolls wafting through the house—soft, sweet, and comforting. These pillowy rolls, with their rich, buttery dough and a swirl of cinnamon and sugar, are a beloved treat for breakfast, brunch, or dessert. Whether you’re a seasoned baker or a beginner in the kitchen, making **homemade cinnamon rolls** is a rewarding experience, and the result is an indulgent, melt-in-your-mouth delight.
If you’re ready to make a batch of these irresistible cinnamon rolls, this recipe will guide you step-by-step on how to achieve perfectly soft, fluffy, and gooey cinnamon rolls with a luscious cream cheese icing. Let’s dive into the process and bring this timeless recipe to life!
### Ingredients:
#### For the Dough:
– **1 cup whole milk** (warm, about 110°F)
– **1/2 cup granulated sugar**
– **1 packet active dry yeast** (2 1/4 teaspoons)
– **1/2 cup unsalted butter** (melted)
– **1 teaspoon salt**
– **2 eggs**
– **4 cups all-purpose flour** (more for dusting)
– **1 teaspoon vanilla extract**
#### For the Filling:
– **1/2 cup unsalted butter** (softened)
– **1 cup brown sugar** (packed)
– **3 tablespoons ground cinnamon**
– **1/4 teaspoon salt**
For the Cream Cheese Frosting:
– **4 ounces cream cheese** (softened)
– **2 cups powdered sugar**
– **2 tablespoons unsalted butter** (softened)
– **1 teaspoon vanilla extract**
– **2-3 tablespoons milk** (to adjust consistency)
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