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How to Make Homemade Condensed Milk
Making homemade condensed milk is easy and can be done in a few simple steps. Here’s how:
Step 1: Combine Milk and Sugar
In a medium saucepan, combine the whole milk and granulated sugar. Stir them together to help dissolve the sugar into the milk.
Step 2: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Be careful not to let the mixture boil rapidly, as that could cause it to scorch. A slow simmer is key to achieving the perfect consistency.
Step 3: Let it Thicken
Continue to simmer the milk and sugar mixture for 30-40 minutes, stirring frequently. As it heats, the liquid will gradually reduce and thicken. You’ll want to keep an eye on it to prevent it from sticking to the bottom of the pan or burning.
If you prefer an even thicker texture, you can simmer it longer. Keep in mind that the condensed milk will continue to thicken as it cools.
Step 4: Optional: Add Baking Soda
If you want to improve the texture and prevent crystallization, you can add a pinch of baking soda during the simmering process. This step is optional, but it helps create a smoother texture and a richer flavor.
Step 5: Cool and Store
Once the mixture has thickened to your desired consistency, remove it from the heat and let it cool to room temperature. As it cools, it will continue to thicken further. You’ll notice that it has a glossy, syrupy texture.
Once cooled, transfer the homemade condensed milk into an airtight jar or container. Store it in the refrigerator for up to 2 weeks. Be sure to give it a good stir before using, as it may thicken a little more in the fridge.
Tips for Perfect Homemade Condensed Milk
- Stir regularly: Stir the mixture often while it’s simmering to prevent it from sticking to the bottom of the pan and burning.
- Adjust sweetness: If you prefer a less sweet condensed milk, you can reduce the amount of sugar used or experiment with alternatives like honey or maple syrup.
- Thickening time: The longer you simmer the milk and sugar, the thicker it will become. However, be mindful of not overcooking it, as it can burn.
- Use a heavy-bottomed pan: This helps distribute heat evenly and reduces the risk of scorching the milk.
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How to Use Homemade Condensed Milk
Now that you’ve made your own condensed milk, you can use it in a variety of delicious recipes! Here are just a few ideas:
- Fudge: Condensed milk is the perfect base for making rich, creamy fudge. Try it with chocolate, caramel, or peanut butter.
- Key Lime Pie: This classic dessert relies on condensed milk to create a creamy, tangy filling.
- Caramel Sauce: Cook it down with a little butter and sugar for a luscious caramel sauce that can be drizzled over ice cream or cake.
- Coffee and Beverages: Sweeten your coffee or homemade iced lattes with a little bit of condensed milk for a creamy twist.
- Baked Goods: Use it in recipes like cakes, cookies, or even as a filling for pastries.
Conclusion
Making homemade condensed milk is incredibly easy and cost-effective. With just two simple ingredients—whole milk and sugar—you can create a creamy, sweet base for all your favorite desserts and beverages. Plus, you can customize the sweetness level to suit your preferences and avoid any added preservatives or artificial additives.
Whether you’re baking, making sweet treats, or looking to save money, this homemade condensed milk recipe is a great addition to your kitchen. Give it a try the next time you need some condensed milk, and enjoy the satisfaction of making it from scratch!
