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**Homemade Cookies with 6 Ingredients: A Simple and Delicious Recipe**
When it comes to baking, we often think of long ingredient lists and complicated instructions. But what if I told you that you can bake a batch of delicious, homemade cookies with just six simple ingredients? Yes, you heard that right! These cookies are not only easy to make but also incredibly tasty, perfect for satisfying your sweet tooth without needing a long shopping list or hours in the kitchen.
Whether you’re a beginner baker or someone looking for a quick treat, this six-ingredient cookie recipe is your answer. Let’s dive into how to make these simple yet scrumptious homemade cookies that are perfect for any occasion!
### Why You’ll Love These Cookies
– **Quick and Easy**: With only six ingredients, these cookies are incredibly simple to whip up, and you don’t need any special baking tools or skills.
– **Minimal Ingredients**: No need to hunt down a long list of obscure ingredients. This recipe uses pantry staples that you likely already have on hand.
– **Customizable**: While the basic recipe is delicious as is, you can easily add your favorite mix-ins to make it your own—whether it’s chocolate chips, dried fruit, or nuts.
– **Perfect for All Ages**: From kids to adults, everyone loves a warm, freshly baked cookie. These are great for sharing with family, friends, or coworkers.
### The 6 Simple Ingredients
To make these delightful homemade cookies, you’ll need:
1. **1 cup of flour** (all-purpose flour works best)
2. **1/2 cup of butter** (softened, unsalted)
3. **1/2 cup of sugar** (granulated sugar gives a classic sweetness)
4. **1/2 teaspoon of vanilla extract** (for that irresistible aroma and flavor)
5. **1 egg** (for binding the ingredients together)
6. **1/2 teaspoon of baking powder** (to give the cookies a light, airy texture)
That’s it! Just these six basic ingredients will yield a batch of delicious cookies that everyone will love.
### Step-by-Step Instructions
Let’s break down the process so you can easily make these homemade cookies.
#### Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.
#### Step 2: Mix the Wet Ingredients
In a large mixing bowl, start by creaming the softened butter and sugar together. You can do this using a hand mixer or a whisk, but if you don’t have either, a spoon or spatula will work just fine. Mix until the butter and sugar are light and fluffy. This should take about 2-3 minutes.
Once the butter and sugar are combined, add the egg and vanilla extract. Mix again until everything is fully incorporated.
#### Step 3: Add the Dry Ingredients
Next, add the flour and baking powder to the wet mixture. Stir gently until just combined. Be careful not to overmix; once you see the flour fully incorporated, stop stirring. The dough should be soft, but not too sticky.
#### Step 4: Scoop and Shape the Dough
Using a tablespoon or a cookie scoop, scoop out small portions of the dough and roll them into balls. Place them onto a baking sheet lined with parchment paper or a silicone baking mat. Leave about 2 inches of space between each cookie to allow them room to spread as they bake.
If you want to get a little creative, you can slightly flatten each dough ball with the back of a spoon for a more traditional cookie shape.
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