Homemade cookies with 6 ingredients: Ready in a few minutes, they melt in your mouth with so much flavor – Page 2

Add the Egg and Vanilla: Crack the egg into the bowl and add the vanilla extract. Beat again until the mixture is well combined, and everything is fluffy.

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Mix in the Dry Ingredients: In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as that can result in dense cookies.

Scoop the Dough: Using a cookie scoop or a spoon, portion out the dough onto your prepared baking sheet. Make sure to leave some space between each cookie, as they will spread slightly while baking.

Bake: Place the cookies in the preheated oven and bake for about 8-10 minutes, or until the edges are golden brown. For softer cookies, you can take them out closer to 8 minutes. For crispier cookies, bake closer to 10 minutes.

Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!

Tips for Perfect Cookies:

Don’t Overmix the Dough: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can cause the cookies to be tough.
Use Room Temperature Butter: Make sure your butter is softened to room temperature. This will help it mix more easily with the sugars and create a smooth, creamy dough.
Adjust Baking Time for Softness: For chewy cookies, aim for a shorter baking time. For crispier cookies, bake a bit longer. Keep an eye on them in the last couple of minutes of baking.
Customize the Recipe: Feel free to add mix-ins like chocolate chips, chopped nuts, raisins, or dried cranberries to the dough for extra flavor and texture.
Chill the Dough (Optional): If you have a bit of extra time, chilling the dough in the fridge for 30 minutes before baking can help the cookies hold their shape better and create a slightly thicker texture.

Why You’ll Love These 6-Ingredient Cookies:

Simplicity at Its Best: With just six ingredients, you don’t have to go on a hunt for specialty items. Chances are, you already have these ingredients in your kitchen!
Perfect Texture: These cookies are the perfect balance of chewy and slightly crisp around the edges. You won’t have to worry about flat, dense cookies.
Quick and Convenient: You can have a fresh batch of homemade cookies ready in 30 minutes or less, making them the perfect treat for when the craving strikes.
A Crowd-Pleaser: Whether you’re baking for family, friends, or a party, these cookies are sure to be a hit. They’re simple yet delicious, and everyone will love the melt-in-your-mouth texture.

Conclusion

These Homemade Cookies with 6 Ingredients are proof that you don’t need a long list of ingredients to create a sweet, satisfying treat. With their soft, chewy texture and burst of flavor, these cookies will become your go-to recipe when you need something quick, easy, and absolutely delicious.

Whether you’re baking for yourself or sharing with others, these cookies are sure to bring smiles to everyone’s face. So, grab your ingredients, preheat the oven, and get ready to indulge in a batch of cookies that are ready in no time and simply melt in your mouth!

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