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#### **Instructions**:
1. **Combine the Dry Ingredients**: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar (if using), and salt. Whisk together to ensure the dry ingredients are evenly distributed.
2. **Mix the Wet Ingredients**: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using). Make sure the melted butter is not too hot when adding it to the wet ingredients to avoid curdling the eggs.
3. **Combine Wet and Dry Ingredients**: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spoon or spatula until just combined. Be careful not to overmix. The batter should be thick but pourable. If the batter seems too thick, you can add a little more milk to reach your desired consistency.
4. **Add Corn Kernels**: Stir in the corn kernels (make sure they are drained if using canned corn or defrosted if using frozen). The kernels add extra texture and sweetness to the pancakes.
5. **Cook the Pancakes**: Heat a griddle or non-stick skillet over medium heat. Add a small amount of butter or oil to the skillet, swirling to coat the surface. Once the pan is hot, ladle about ¼ cup of batter onto the skillet for each pancake. Spread the batter out slightly with the back of the spoon if necessary.
6. **Flip and Cook**: Cook the pancakes for 2-3 minutes on the first side, until bubbles begin to form on the surface, and the edges start to look set. Flip the pancakes carefully with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
7. **Serve**: Remove the pancakes from the skillet and serve them immediately with butter, syrup, honey, or your favorite toppings.
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### **Tips for Perfect Corn Pancakes Every Time**
Making corn pancakes from scratch is easy, but achieving the perfect texture and flavor requires a little attention to detail. Here are some expert tips for perfecting your corn pancakes every time:
#### **1. Use the Right Type of Cornmeal**
The type of cornmeal you choose can make a significant difference in the texture of your pancakes. You can find cornmeal in various grind sizes, such as fine, medium, and coarse. For light and fluffy corn pancakes, opt for **medium or fine-ground cornmeal**. Coarse cornmeal can give the pancakes a more rustic texture but may not be as soft and delicate. Make sure to choose **yellow cornmeal** for the best flavor and color, though **white cornmeal** is also an option if you prefer a milder taste.
#### **2. Don’t Overmix the Batter**
When mixing the wet and dry ingredients, it’s important not to overmix the batter. Overmixing can lead to dense and rubbery pancakes. Stir just until the ingredients are combined—lumps are okay. The batter should be thick but still pourable.
#### **3. Cook at the Right Temperature**
When cooking your corn pancakes, make sure the skillet or griddle is preheated to medium heat. Too high of a heat will cause the pancakes to burn on the outside while remaining raw in the middle. Medium heat will allow the pancakes to cook evenly, becoming golden brown on the outside while staying soft and cooked through on the inside.
#### **4. Use Fresh or Frozen Corn Kernels**
Corn kernels are a key ingredient in corn pancakes, and you can use either **fresh or frozen corn kernels**. If using fresh corn, make sure to remove the kernels from the cob before adding them to the batter. For frozen corn, be sure to thaw the kernels and drain any excess water before adding them to the batter.
#### **5. Customize Your Toppings**
While traditional maple syrup and butter are always a great choice, corn pancakes are incredibly versatile and can be topped with a variety of toppings. Here are a few creative ideas:
– **Savory Toppings**: Corn pancakes pair well with sour cream, shredded cheese, crispy bacon, or a drizzle of chili sauce for a savory twist. You can even top them with avocado or a fried egg for a complete breakfast.
– **Sweet Toppings**: For a sweeter breakfast, top your corn pancakes with fresh fruit, a drizzle of honey, whipped cream, or even a spoonful of jam or marmalade.
### **HealthFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Benefits of Cornmeal**
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