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What makes this mix a game-changer is its simplicity. With just a handful of pantry staples—think powdered milk, bouillon, cornstarch, and seasonings—you can whip up a homemade base that’s customizable, budget-friendly, and 100% real. When you’re ready to use it, just mix with water and heat. It thickens into a velvety soup that’s every bit as satisfying as the store-bought kind—only better.
Nana would’ve had this in a jar right next to her flour and sugar—ready for any recipe that called for a little comfort. So go ahead, make a big batch, label a mason jar, and tuck it into your pantry. With this mix on hand, you’re never more than a few minutes away from homemade goodness.
Pro tip: You can also substitute this mix 1:1 for any recipe that calls for one can of condensed cream of chicken soup. It’s that easy.
Would you like me to include the full recipe for the soup mix next?
