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Of course! Here’s a warm and appetizing article to accompany your Homemade Delicious Meat Pie Recipe:
Homemade Delicious Meat Pie Recipe: Comfort Food at Its Best
Few things say home-cooked comfort like a hearty, golden-brown meat pie. Whether it’s a chilly evening, a family dinner, or you just need something filling and satisfying, this Homemade Delicious Meat Pie Recipe hits the spot every single time. Packed with savory, seasoned meat and wrapped in a perfectly flaky crust, this is the kind of dish that brings everyone to the table — and keeps them coming back for seconds.
Why You’ll Love This Meat Pie
There’s a reason meat pies are a favorite across so many cultures. They’re rich, flavorful, and endlessly versatile. This recipe is made from scratch, but it’s surprisingly simple — and the end result tastes like something you’d get at a cozy country bakery.
Ingredients You’ll Need:
- Ground beef (or a mix of beef and pork)
- Onion and garlic, finely chopped
- Carrots and peas (optional but delicious)
- Beef broth or stock
- Worcestershire sauce
- Herbs like thyme and rosemary
- Salt and pepper to taste
- All-purpose flour (to thicken the filling)
- Pie crust (homemade or store-bought, your choice)
- One egg (for egg wash)
How to Make It:
- Cook the filling: Sauté onion and garlic in a pan, then add ground meat and cook until browned. Stir in herbs, seasonings, and vegetables. Sprinkle flour to thicken, then pour in broth and Worcestershire. Let simmer until rich and thick.
- Prepare the crust: Line a pie dish with one rolled-out crust. Fill with your meat mixture.
- Top it off: Add the second crust on top, sealing the edges and cutting a few slits to let steam escape. Brush with an egg wash for that golden finish.
- Bake at 375°F (190°C) for about 35–40 minutes, or until the crust is golden and crisp.
- Cool slightly before serving, and enjoy every bite!
