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your biscuits. If you don’t have a cookie cutter, you can use a glass or simply cut the dough into squares. Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between each one.
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8. Prick the Biscuits:
Use a fork to prick the top of each biscuit a few times. This will allow steam to escape and help the biscuits bake evenly.
9. Bake the Biscuits:
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown around the edges. Keep an eye on them toward the end of baking to make sure they don’t over-brown.
10. Cool and Serve:
Remove the biscuits from the oven and let them cool on a wire rack. Enjoy them warm or store them in an airtight container for up to a week.
Tips for the Perfect Digestive Biscuits:
- Use Cold Butter: The colder the butter, the flakier the biscuits will be. Make sure your butter is cold when you start to work it into the flour.
- Don’t Overwork the Dough: Overworking the dough can lead to tough biscuits. Mix the dough just enough to bring it together.
- Customize the Sweetness: If you like your biscuits sweeter, feel free to add a bit more sugar. For a less sweet version, reduce the sugar and experiment with savory seasonings like a pinch of pepper or herbs.
- Use a Rolling Pin: If you don’t have a rolling pin, you can use a clean bottle to roll out the dough. Just make sure to roll it evenly.
- Store Properly: Keep the biscuits in an airtight container at room temperature to maintain their crispness. They’ll stay fresh for several days, or you can freeze them for later.
Why You’ll Love Homemade Digestive Biscuits:
- Simple and Wholesome: Made with basic pantry staples, these biscuits are perfect for a wholesome snack or a light dessert.
- Perfectly Crunchy: The texture of digestive biscuits is what sets them apart. They have just the right amount of crunch without being overly hard.
- Great for Pairing: These biscuits are perfect for dipping in tea, coffee, or milk. They’re also great as a base for desserts like cheesecake or fruit tarts.
- Healthier Choice: With whole wheat flour and less sugar than typical store-bought cookies, these biscuits offer a healthier alternative while still being indulgent.
Final Thoughts:
Homemade digestive biscuits are a treat everyone will love. Whether you’re enjoying them with a cup of tea or as a mid-day snack, they offer the perfect balance of sweetness and crunch. Best of all, making them at home allows you to control the ingredients and ensure they’re as fresh and flavorful as possible.
Give this recipe a try, and soon you’ll be enjoying homemade digestive biscuits that are far better than anything you can find at the store. Happy baking!
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