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Homemade Doughnuts: The Sweetest Treat You’ll Ever Make at Home
There’s something incredibly nostalgic and comforting about fresh, warm doughnuts. Whether you love them glazed, powdered, or filled with delicious cream, doughnuts are a universally beloved treat that always hit the spot. But have you ever wondered how you can recreate that melt-in-your-mouth sweetness at home? With this Homemade Doughnuts Recipe, you can easily make your very own batch of doughnuts right in your kitchen—no special equipment needed!
Not only will your house smell amazing, but you’ll also impress your friends and family with doughnuts that rival those from any bakery. So, put on your apron and get ready to dive into this simple yet indulgent recipe!
🍴 Why You’ll Love This Recipe
- Homemade goodness – fresh doughnuts, made from scratch in your own kitchen
- Customizable – choose your favorite toppings, fillings, and glazes
- Simple ingredients – no need for any fancy equipment or hard-to-find ingredients
- Perfect for any occasion – from breakfast to dessert, doughnuts are always a hit
- Fun for all ages – making doughnuts can be a fun family activity or a treat to enjoy on your own
🛒 Ingredients
For the doughnuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F or 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 3 cups all-purpose flour, plus extra for rolling
- Vegetable oil, for frying
For the glaze (optional but highly recommended):
- 1 1/2 cups powdered sugar
- 2 tablespoons milk (or more, to reach desired consistency)
- 1/2 teaspoon vanilla extract
- A pinch of salt
👩🍳 Instructions
1. Activate the yeast
In a small bowl, combine the warm milk and granulated sugar. Stir until the sugar dissolves. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until the yeast becomes foamy. If the mixture doesn’t foam, your yeast may be expired, so try with fresh yeast.
2. Mix the dough
In a large mixing bowl, combine the melted butter, eggs, salt, and vanilla extract. Add the yeast mixture and stir until everything is well combined. Gradually add the flour, one cup at a time, until a dough forms. It should be slightly sticky but manageable.
3. Knead the dough
Turn the dough out onto a lightly floured surface and knead for about 5–8 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little extra flour, but be careful not to add too much.
4. Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape the doughnuts
Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and roll it out to about 1/2-inch thickness. Use a round cutter (like a biscuit cutter or a drinking glass) to cut out the doughnut shapes. Then, use a smaller cutter or an apple corer to cut out the center hole. If you don’t have a cutter, you can always shape the doughnuts by hand!
6. Heat the oil
In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium heat. You can test the oil temperature by dropping in a small piece of dough—if it sizzles and rises to the surface quickly, the oil is hot enough (around 350°F or 175°C).
7. Fry the doughnuts
Carefully lower the doughnuts into the hot oil, a few at a time. Fry for about 1–2 minutes per side, or until golden brown. Use tongs or a slotted spoon to flip them. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Glaze the doughnuts
While the doughnuts are cooling slightly, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt. Dip each doughnut into the glaze while it’s still warm, coating the top evenly. For extra fun, you can also sprinkle on some colorful sprinkles or toppings of your choice.
