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✨ Without an Ice Cream Maker (No-Churn Version):
- Make fruit puree: As above, blend the dragonfruit, strawberries, sugar, and lime juice.
- Whip cream: In a mixing bowl, whip the heavy cream to soft peaks.
- Fold: Gently fold in the fruit puree, milk, and vanilla until combined.
- Freeze: Pour into a container, cover, and freeze for 4–6 hours (or overnight), stirring once or twice during freezing for smoother texture.
💡 Tips for Best Results:
- Use red-fleshed dragonfruit for the most vibrant color.
- Adjust sweetness based on your fruit’s ripeness.
- Add coconut milk or cream for a tropical twist.
- For texture, mix in chopped strawberries or a swirl of berry compote before freezing.
🍧 Serving Ideas:
- Serve in waffle cones or coconut bowls for a tropical touch.
- Top with shredded coconut, fresh mint, or a drizzle of honey.
- Pair with shortbread or vanilla sponge for a stunning summer dessert.
🌈 Final Scoop:
This Homemade Dragonfruit Strawberry Ice Cream is more than a dessert — it’s an edible sunset in a bowl. Creamy, fruity, and naturally colorful, it’s the perfect way to cool off and enjoy the vibrant flavors of summer. Whether you’re impressing guests or just treating yourself, one thing’s for sure: you’ll be coming back for seconds.
Would you like a dairy-free or vegan version of this recipe? Or a printable recipe card with photo steps?
