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Homemade fluffy garlic buns with spicy chicken and fresh toppings

Homemade fluffy garlic buns with spicy chicken and fresh toppings

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👩‍🍳 Instructions

1. Make the dough:

In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix and knead until a soft, elastic dough forms (about 8–10 minutes). Cover and let rise in a warm place for 1 hour, or until doubled in size.

2. Shape and bake the buns:

Divide the dough into 6–8 equal balls. Place on a baking tray lined with parchment, cover loosely, and let rise for 30 minutes.
Preheat oven to 375°F (190°C).
Brush each bun with garlic butter mixture before baking.
Bake for 15–18 minutes until golden and fluffy. Brush again with garlic butter when they come out of the oven.

3. Prepare the spicy chicken:

Heat olive oil in a skillet over medium heat. Season chicken with paprika, chili powder, cayenne, garlic powder, salt, and pepper. Add to the pan and cook for 6–8 minutes or until nicely browned and cooked through. Squeeze lemon juice over the top and set aside.

4. Assemble your buns:

Slice the garlic buns open and layer with lettuce, spicy chicken, tomatoes, onions, and any sauces you love. Top with the other half of the bun and serve warm.

✅ Tips & Variations

  • Use shredded rotisserie chicken for a quicker version
  • Swap in tofu or chickpeas for a vegetarian twist
  • Add cheese for a melty surprise inside the bun
  • Spice up the sauce with sriracha or hot honey
  • Freeze leftover buns for a future sandwich night

🍽 Perfect For

  • Weeknight dinners with a kick
  • Weekend meal prep
  • Family gatherings or casual entertaining
  • Picnic lunches and packed meals

Final Thoughts

These Homemade Fluffy Garlic Buns with Spicy Chicken and Fresh Toppings combine the best of comfort and creativity—soft, flavorful buns, bold chicken, and cool, crunchy veggies. They’re fun to make, a joy to eat, and guaranteed to become a go-to favorite in your recipe collection.

Each bite is savory, spicy, and satisfyingly fresh. Whether you’re making them for friends, family, or just yourself, one thing’s certain: you’ll be making them again.

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