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Homemade Honey Nut Nougat: A Sweet and Nutty Treat
If you’re a fan of sweet, chewy, and nutty confections, then homemade honey nut nougat should definitely be on your list of recipes to try! This delicious treat combines the natural sweetness of honey with the crunch of mixed nuts, creating a candy that’s both satisfying and easy to make. Whether you’re looking to treat yourself or share a delightful homemade gift with friends and family, honey nut nougat is the perfect choice.
Nougat may seem like an intimidating treat to prepare, but with just a few simple ingredients and a little patience, you can make a batch at home that rivals the best candy shop varieties. Let’s walk through how to make this delicious, chewy candy that will quickly become a favorite.
Why You’ll Love Homemade Honey Nut Nougat
- Simple Ingredients: Made with basic pantry ingredients like honey, sugar, egg whites, and mixed nuts, this recipe is surprisingly easy to make. You probably have most of these items on hand already!
- Customizable: One of the best parts of homemade nougat is the ability to customize it to your taste. You can choose your favorite combination of nuts, add dried fruits, or even dip it in chocolate for an extra indulgence.
- Perfect for Gift-Giving: Packed in a decorative box or wrapped with a festive ribbon, this homemade candy makes an elegant and thoughtful gift for holidays, birthdays, or any special occasion.
- Chewy and Crunchy: The chewy texture of the nougat combined with the crunchy nuts makes for the perfect candy snack. It’s a delightful contrast that’s simply irresistible.
Ingredients for Honey Nut Nougat
To make homemade honey nut nougat, you’ll need the following ingredients:
- 1 cup honey
- 1 cup granulated sugar
- 1/4 cup water
- 2 egg whites (at room temperature)
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup mixed nuts (such as almonds, hazelnuts, walnuts, and pistachios, chopped or whole)
- 1 tablespoon vegetable oil (for greasing the pan)
- Optional: A pinch of salt to balance the sweetness
How to Make Honey Nut Nougat
Step 1: Prepare the Pan
Start by preparing a 9×5-inch loaf pan or a similar-sized rectangular pan. Grease the pan lightly with vegetable oil to prevent the nougat from sticking. You can also line the pan with parchment paper for easy removal once the nougat has set.
Step 2: Make the Sugar Syrup
In a medium-sized saucepan, combine the honey, granulated sugar, and water. Stir the mixture over medium heat until the sugar has completely dissolved, and bring it to a simmer. Once simmering, let it cook for about 8-10 minutes, occasionally stirring to prevent burning. You’ll know it’s ready when it reaches a soft-ball stage (around 240°F or 115°C on a candy thermometer).
Step 3: Whip the Egg Whites
While the sugar syrup is simmering, place the egg whites and cream of tartar in a clean mixing bowl. Using an electric mixer or a stand mixer, whip the egg whites on medium speed until stiff peaks form. This will take about 5 minutes. The egg whites should hold their shape when you lift the beaters out of the bowl.
Step 4: Combine the Sugar Syrup and Egg Whites
Once the sugar syrup reaches the soft-ball stage, remove it from the heat. With the mixer running on low speed, carefully pour the hot syrup into the whipped egg whites. Take care to pour slowly to avoid splattering, as the syrup will be very hot. After pouring in the syrup, increase the mixer speed to high and continue to beat the mixture for about 5-7 minutes. The nougat should become thick and glossy, with a smooth texture.
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