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led in size.
Step 3: Shape the buns
Divide the dough into 8–10 equal pieces. Shape each piece into an oval (the classic maritozzo shape) and place on a parchment-lined baking tray.
Cover loosely with a towel and let rise again for 30–40 minutes.
Step 4: Bake
Preheat oven to 350°F (180°C). Brush each bun with egg white for a glossy finish. Bake for 15–18 minutes, until golden brown.
Let them cool completely before filling.
Step 5: Make the whipped cream
Whip the cream with powdered sugar and vanilla until soft peaks form.
Step 6: Fill with love
Slice each bun almost all the way through, like a hot dog bun. Pipe or spoon the whipped cream generously into the center. You can smooth it out for that classic sleek look or let it spill over for extra indulgence.
Dust with powdered sugar before serving.
☕ When to Enjoy Maritozzi
Maritozzi are traditionally served at breakfast or brunch, especially in Rome, often alongside an espresso or cappuccino. But they’re also perfect for:
- Afternoon tea or coffee breaks
- Romantic brunches
- Holiday spreads
- Dessert platters
They make a beautiful, unexpected treat for special occasions, or just as a sweet way to show someone you care.
❤️ A Bite of Italian Romance
Making maritozzi at home is about more than just baking—it’s about bringing a bit of Italian warmth, tradition, and affection into your kitchen. The smell of citrusy dough rising, the soft texture of the bun, and the silky whipped cream filling all combine to create a treat that feels both comforting and celebratory.
Whether you’re baking for yourself, your family, or your “marito” (or marita!), one thing’s for sure: homemade Maritozzi are made to be shared—and savored.
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