Homemade KFC Chicken

# Homemade KFC Chicken: A Delicious Copycat Recipe

When it comes to fast food, few items are as iconic as **KFC chicken**. For decades, the crispy, flavorful fried chicken served by KFC (Kentucky Fried Chicken) has been a favorite around the globe. The combination of a perfectly seasoned, crispy exterior and a juicy, tender interior has earned it a devoted following, with many people trying to replicate the taste at home. But how can you achieve that same crispy, finger-licking goodness without the secret blend of herbs and spices?

In this article, we’ll dive deep into how you can make **Homemade KFC Chicken** from scratch. This homemade recipe will bring the taste of KFC right to your kitchen, complete with a crispy golden crust and juicy, tender chicken on the inside. Whether you’re trying to recreate the Colonel’s famous chicken for your next dinner party or simply craving comfort food, this guide will walk you through the process with expert tips and tricks to ensure your homemade fried chicken rivals the KFC original.

We’ll cover everything, from selecting the right chicken pieces to mastering the seasoning blend, creating the perfect batter, and frying techniques. Plus, we’ll share some variations and serving suggestions to customize your fried chicken experience.

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## Table of Contents

1. **The History of KFC and Its Signature Chicken**
2. **What Makes KFC Chicken Unique?**
3. **Essential Ingredients for Homemade KFC Chicken**
4. **Step-by-Step Guide to Making Homemade KFC Chicken**
– Preparing the Chicken
– Preparing the Secret Spice Blend
– Preparing the Dredging Station
– Frying Techniques
5. **Expert Tips for Perfect Homemade KFC Chicken**
6. **Variations on KFC Chicken**
7. **Side Dishes to Serve with Homemade KFC Chicken**
8. **How to Store and Reheat Leftover Chicken**
9. **Frequently Asked Questions (FAQ)**
10. **Conclusion**

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## 1. The History of KFC and Its Signature Chicken

### The Birth of KFC

**KFC** was founded by **Colonel Harland Sanders** in 1952 in Salt Lake City, Utah. Sanders, who was born in 1890, spent years perfecting his chicken recipe. Prior to his success, Sanders worked various jobs, including as a farmhand, insurance salesman, and gas station operator. But it was in the kitchen of his roadside diner that he first began cooking the crispy, flavorful fried chicken that would later become a global sensation.

The key to Sanders’ success was his unique cooking method and proprietary seasoning blend. After developing his recipe, Sanders approached restaurant owners to see if they’d be interested in offering his chicken. Eventually, he found success, and his brand grew exponentially. The “secret recipe” of **11 herbs and spices** became the cornerstone of his franchise’s success, and it’s this secret seasoning blend that many KFC fans attempt to recreate at home.

Today, KFC has over 24,000 locations worldwide, and its signature fried chicken remains a go-to comfort food for millions. The rich, crispy skin combined with the juicy, tender meat is what makes KFC’s chicken so beloved, and it’s no wonder why people have been trying to recreate it in their kitchens for decades.

### The Secret to KFC’s Success

The main allure of KFC chicken lies in the combination of several factors:
– **The Seasoning**: The famous blend of 11 herbs and spices, which remains a closely guarded secret.
– **Pressure Frying**: The chicken is cooked under pressure, making it cook faster while retaining moisture and producing a crispy exterior.
– **The Breading**: KFC uses a flour-based breading that’s light and crispy, adhering well to the chicken.

While the secret herbs and spices will remain a mystery, we can replicate the *flavor* and *crispiness* of KFC’s fried chicken with a homemade recipe that uses ingredients easily accessible in any grocery store.

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## 2. What Makes KFC Chicken Unique?

KFC chicken stands out for a few key reasons, which are essential to replicate when making it at home:

### **The Seasoning**
The secret 11 herbs and spices are a closely guarded trade secret. But it’s widely believed that the mix includes common ingredients such as salt, pepper, paprika, garlic powder, onion powder, thyme, basil, and oregano. The blend of these seasonings is crucial to the distinctive flavor of KFC chicken.

### **Pressure Frying**
KFC uses **pressure fryers** to cook their chicken, which helps to lock in the moisture while simultaneously creating a crispy exterior. The pressure frying method allows for cooking at a higher temperature without overcooking the meat inside, ensuring that the chicken remains tender and juicy. Unfortunately, we can’t replicate the pressure fryer exactly at home, but we can use a deep fryer or large pot to achieve similar results.

### **The Breading**
The crispy outer layer of KFC chicken is key to its popularity. The breading is seasoned, but not too thick, allowing for the chicken’s natural flavors to shine through. Achieving the right crispness without making the breading too heavy is one of the main challenges when recreating KFC chicken at home.

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## 3. Essential Ingredients for Homemade KFC Chicken

To recreate KFC chicken at home, you need to focus on the key ingredients that will give your chicken its crispy, flavorful taste. Let’s break down what you’ll need:

### **Chicken**
The best chicken for homemade KFC chicken is bone-in, skin-on chicken pieces. You can use:
– **Chicken thighs**: These are juicy and flavorful, making them an excellent choice for frying.
– **Chicken drumsticks**: The quintessential fried chicken piece, easy to handle and cook.
– **Chicken breasts**: Though they are leaner, they can still be used, but you’ll need to ensure they’re cooked properly to avoid drying out.

### **Seasonings**
To mimic KFC’s famous flavor, you’ll need a blend of herbs and spices. Here’s a **basic seasoning mix** that’s close to the one used by KFC:
– 2 teaspoons **paprika**
– 1 teaspoon **salt**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried thyme**
– ½ teaspoon **ground black pepper**
– ½ teaspoon **ground white pepper**
– ½ teaspoon **mustard powder**
– ½ teaspoon **celery salt**
– ½ teaspoon **ground sage**

### **Flour**
Flour is the main ingredient in the breading, and you’ll need all-purpose flour for the best texture. The flour should be mixed with the seasonings to create the breading.

### **Buttermilk**
Buttermilk is key to creating a moist, flavorful chicken. Soak the chicken in buttermilk before breading it to ensure the seasonings adhere to the meat and to tenderize the chicken.

### **Eggs**
Eggs are used to help bind the flour and seasonings to the chicken. The egg mixture helps create a light, crispy outer crust when fried.

### **Oil**
For frying, you’ll need oil with a high smoke point, such as vegetable oil, peanut oil, or canola oil. These oils allow you to fry the chicken at the right temperature without the oil burning.

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