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👨🍳 Instructions
- Marinate the Chicken
- Place chicken in a bowl and pour over buttermilk. Add salt and pepper.
- Cover and refrigerate for at least 1 hour (or overnight for maximum tenderness).
- Preheat Oven
- Set your oven to 400°F (200°C). Line a baking tray with parchment or foil and place a wire rack on top. This helps the chicken crisp evenly.
- Prepare the Coating
- In a large bowl, mix all the coating ingredients together.
- Remove chicken from the buttermilk, letting excess drip off.
- Dredge each piece in the flour mixture, pressing well to ensure a thick coating.
- Bake the Chicken
- Place coated chicken pieces on the wire rack.
- Lightly spray or drizzle the tops with olive oil or melted butter.
- Bake for 40–45 minutes, flipping halfway through. Chicken should be golden, crisp, and cooked to 165°F internally.
- Serve and Enjoy!
- Let rest for 5 minutes before digging in.
- Serve with classic sides like mashed potatoes, coleslaw, or corn on the cob.
🍴 Tips & Tricks
- No buttermilk? Mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 10 minutes.
- Want it extra crispy? Double-dip the chicken by repeating the dredging step.
- For spicy KFC-style heat, add cayenne pepper to the flour mix.
🤤 Final Thoughts
This oven-baked KFC-style chicken hits every mark: juicy, golden, and bursting with flavor. It’s a perfect way to enjoy your favorite comfort food with a healthier spin — and it’s so easy, it might just become a weekly staple.
Give it a try and taste the crispy magic… right from your own oven!
Want a printable version or step-by-step photos to go with it? Let me know!
