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### Glaze
* ½ cup unsalted butter
* 2 cups powdered sugar
* 2 teaspoons vanilla extract
* 5–7 tablespoons evaporated milk (adjust for desired consistency)([cookingclassy.com][5], [halaal.recipes][6], [africanbites.com][4])
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## Step-by-Step Instructions
### 1. Activate the Yeast
In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until the yeast becomes foamy. This step ensures the yeast is active and ready to leaven the dough.([africanbites.com][4])
### 2. Prepare the Dough
Add the warm milk, granulated sugar, salt, eggs, softened butter, and 2 cups of flour to the yeast mixture. Using a stand mixer with a dough hook attachment, mix on medium speed for about 2 minutes. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.
### 3. Knead the Dough
Continue kneading the dough in the mixer for about 5 minutes, or until it becomes smooth and elastic. Alternatively, you can knead the dough by hand on a lightly floured surface for about 8 minutes.
### 4. First Rise
Place the dough in a lightly oiled bowl, turning it once to coat all sides. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area for about 1½ to 2 hours, or until the dough has doubled in size.
### 5. Roll and Cut the Doughnuts
Once the dough has risen, punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it out to about ½ inch thickness. Using a doughnut cutter or two round cutters (one large and one small for the hole), cut out doughnut shapes. Place the cut doughnuts and holes on a parchment-lined baking sheet. Cover them loosely with a kitchen towel and let them rest for about 30 minutes.
### 6. Heat the Oil
In a deep fryer or large, heavy-bottomed pot, heat about 3 inches of oil to 350°F (175°C). Use a thermometer to monitor the oil temperature, as maintaining the correct heat is crucial for frying.
### 7. Fry the Doughnuts
Carefully slide a few doughnuts into the hot oil, being cautious not to overcrowd the pot. Fry each doughnut for about 1 minute per side, or until golden brown. Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.
### 8. Prepare the Glaze
While the doughnuts are frying, prepare the glaze. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the powdered sugar, vanilla extract, and evaporated milk until smooth. Adjust the amount of evaporated milk to achieve your desired glaze consistency.([thedutchbaker.com][7])
### 9. Glaze the Doughnuts
While the doughnuts are still warm, dip them into the glaze, ensuring an even coating. Place the glazed doughnuts on a wire rack to allow the excess glaze to drip off and set.
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## Tips for Perfect Doughnuts
* **Use Fresh Yeast**: Ensure your yeast is fresh and
[1]: https://en.wikipedia.org/wiki/Krispy_Kreme?utm_source=chatgpt.com “Krispy Kreme”
[2]: https://www.allrecipes.com/david-chang-krispy-kreme-kouign-amann-8766075?utm_source=chatgpt.com “This Krispy Kreme ‘Pure Sorcery’ Dessert Is Dividing the Internet”
[3]: https://howto.recipes/homemade-krispy-kreme-doughnuts/?utm_source=chatgpt.com “Homemade Krispy Kreme Doughnuts: Soft, Fluffy, and Irresistibly Glazed 10”
[4]: https://www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat/?utm_source=chatgpt.com “Krispy Kreme Doughnut Recipe (Copycat) – Immaculate Bites”
[5]: https://www.cookingclassy.com/copycat-krispy-kreme-doughnuts/?utm_source=chatgpt.com “Copycat Krispy Kreme Doughnuts – Cooking Classy”
[6]: https://halaal.recipes/recipes/details/13295/krispy-kreme-copycat-doughnuts?utm_source=chatgpt.com “Krispy Kreme Copycat Doughnuts recipe by Zurayda”
[7]: https://thedutchbaker.com/2016/07/12/krispy-kreme-copycat-donuts/?utm_source=chatgpt.com “Krispy Kreme Copycat Donuts – the dutch baker”
