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reaches 300°F (hard crack stage).
4. Add lemon flavor:
Remove from heat immediately. Stir in lemon juice, lemon zest, and food coloring if using. Be carefulâmixture will bubble.
5. Shape the candies:
Quickly spoon small dollops onto your prepared surface, or pour into silicone candy molds. Work fastâthe syrup hardens quickly!
6. Let cool:
Allow candies to cool and harden completely (about 15â20 minutes). Then, toss in powdered sugar to prevent sticking.
Storage Tips
Store lemon drops in an airtight container with a sprinkle of powdered sugar or cornstarch to keep them dry and separated. Theyâll stay fresh for up to 2 weeks at room temperature.
Flavor Variations
- Swap lemon juice for lime or orange for a citrus twist
- Add a dash of ginger or cayenne for a spicy kick
- Use honey instead of corn syrup for a deeper, natural sweetness
Final Thoughts: Zest Up Your Candy Game
Homemade Lemon Drops are proof that some of the best things in life really are simple. With their vibrant flavor, satisfying crunch, and old-fashioned charm, these candies are a joy to make and a treat to share. Whether you’re crafting a homemade gift or just indulging your sweet tooth, these zesty little gems won’t disappoint.
Would you like a printable recipe card or a version with natural sweeteners?
