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5. Coat and Decorate:
Roll each truffle in your desired topping—powdered sugar, coconut flakes, or crushed graham crackers all work beautifully. For an elegant touch, sprinkle with extra lemon zest or drizzle with melted white chocolate.
6. Chill Again (Optional):
For firmer truffles, pop them back in the fridge for another 15–30 minutes before serving.
🧊 Storage Tips:
- Store in an airtight container in the fridge for up to 7 days
- Freeze for longer storage (up to 1 month)—just thaw in the fridge before enjoying!
✨ Bonus Variations:
- Lemon-Lavender Truffles: Add a pinch of dried culinary lavender for a floral twist
- Limoncello Truffles: Swap lemon juice for a splash of limoncello for a grown-up treat
- Lemon-Poppyseed Truffles: Stir in ½ tsp poppy seeds for texture and a bakery-style flavor
🍋 Final Bite:
These homemade lemon truffles are small in size but big in flavor. Whether you serve them at a party or enjoy them with a cup of tea, they’re guaranteed to brighten your day—one luscious, lemony bite at a time!
Let me know if you try this recipe—I’d love to hear how they turned out for you! 🍋💛
