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Certainly! Here’s a vibrant and delicious article for the recipe **Homemade Mango Carlota**:
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## 🥠Homemade Mango Carlota: A Creamy No-Bake Tropical Delight
Looking for a refreshing, no-fuss dessert that’s bursting with tropical flavor? **Homemade Mango Carlota** is the answer! This easy, no-bake Mexican-inspired treat combines layers of sweet mango cream and buttery cookies to create a chilled dessert that’s as beautiful as it is delicious.
Whether you’re hosting a summer gathering, need a quick dessert for a dinner party, or simply craving something fruity and indulgent — this mango carlota delivers.
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### 🌴 What Is a Carlota?
**Carlota**, also known as an “icebox cake,” is a popular no-bake dessert in Mexico. It’s typically made with layers of fruit-flavored cream and cookies (like Maria biscuits), then chilled until set. Think of it as a tropical version of tiramisu — cool, creamy, and absolutely irresistible.
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### 🍴 Ingredients You’ll Need
* **2 ripe mangos**, peeled and chopped
* **1 can (14 oz) sweetened condensed milk**
* **1 can (12 oz) evaporated milk**
* **1 package of Maria cookies** (or any plain tea biscuits)
* **Juice of 1 lime** (optional, for brightness)
* **Pinch of salt**
* **Mango slices or mint leaves for garnish** (optional)
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