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Homemade Mango Carlota (No-Bake Mango Icebox Cake)

Homemade Mango Carlota (No-Bake Mango Icebox Cake)

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  • Repeat: Alternate layers until you run out of ingredients, finishing with a cream layer on top.
  • Chill: Cover and refrigerate for at least 4–6 hours, or overnight, allowing the cookies to soften and the flavors to meld.
  • Serve: Garnish with extra mango slices or a sprinkle of crushed cookies before slicing and serving.

    • Tips for the Best Mango Carlota

    • Use ripe but firm mangoes to avoid mushiness.
    • For a lighter texture, you can substitute part of the heavy cream with cream cheese.
    • Add a splash of lime juice to the mangoes for a zesty contrast.
    • Use airtight storage to keep the cake fresh in the fridge for up to 3 days.

    Final Thoughts

    Mango Carlota is a crowd-pleaser that combines the tropical sweetness of mango with the rich creaminess of condensed milk and whipped cream, all nestled between crunchy cookies that soften to cake-like perfection. This no-bake dessert is as easy to make as it is delicious, offering a cool, satisfying treat perfect for warm days or any time you want a taste of paradise at home.

    Give this recipe a try, and you’ll find yourself coming back to this mango delight again and again!

    Would you like me to help you draft the recipe with precise measurements and instructions too?