Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Step 2: Make and Apply the Glaze

1. In a small bowl, mix together the ketchup, brown sugar, vinegar, and mustard (if using).
2. Spread about half of the glaze evenly over the top of the meatloaf. Reserve the rest for serving.
3. Bake the meatloaf for 45–55 minutes, or until the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, spread the remaining glaze over the meatloaf for a glossy, flavorful finish.

Step 3: Prepare the Side Dish

1. While the meatloaf is baking, boil the cubed potatoes in salted water for about 10 minutes until just tender but not falling apart. Drain and set aside.
2. In a large skillet, heat the olive oil or butter over medium heat. Add the sliced onions and cook until they begin to soften and caramelize, about 5–7 minutes.
3. Add the mushrooms to the skillet and cook until they release their juices and become golden brown.
4. Add the boiled potatoes to the pan and fry everything together, stirring occasionally, until the potatoes are golden and crispy on the edges. Season with salt and pepper to taste.

Tips for Success

• Use a mix of meats (such as beef and pork) for a more flavorful, juicy meatloaf.
• Let it rest: After baking, allow the meatloaf to rest for 10 minutes before slicing. This helps retain moisture.
• Customize the glaze: Add chili flakes or smoked paprika to the tomato glaze for a spicy kick.
• Make ahead: The meatloaf mixture can be prepared the night before and refrigerated, allowing flavors to develop.
• Add herbs: Fresh parsley, thyme, or chives can be added to the potatoes for an extra layer of flavor.

Why This Meal Works

This dish blends simplicity with richness, offering a full, comforting meal that feels like home. The meatloaf is savory and tender, the glaze adds a sweet and tangy bite, and the potatoes bring a crispy, earthy balance — all wrapped together in a warm, satisfying experience.

Plus, it’s a meal that’s easy to adapt for any season or crowd. Make a double batch of meatloaf for leftovers, or serve it with a side of green beans or a fresh salad if you want a lighter touch.

Final Thoughts

Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions is the definition of comfort food done right. It’s classic, hearty, and guaranteed to please the whole family. Whether it’s a weekend dinner or a weeknight treat, this dish delivers on flavor, texture, and satisfaction.

So next time you’re craving something homey and delicious, try this recipe—you might just find your new favorite go-to meal.

Would you like a printable recipe card or variations for vegetarian or low-carb versions of this dish? Let me know!