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Of course! Here’s a delightful and easy-to-follow article for your Homemade Nougat Recipe:
🍬 Homemade Nougat Recipe: Soft, Sweet, and Simply Irresistible
If you’ve ever bitten into a piece of creamy, nut-studded nougat and thought, “There’s no way I could make this at home”—think again! Making homemade nougat is easier than you might expect, and the result is a rich, chewy treat that’s perfect for gifting, snacking, or adding to a dessert platter.
With a few pantry staples and a little patience, you can whip up a batch of nougat that rivals anything from a fancy candy shop. Ready to make magic in your kitchen? Let’s get started!
📝 Ingredients:
Dry Ingredients:
- 2 cups (400g) granulated sugar
- 1/2 cup (160g) light corn syrup or glucose syrup
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) water
- Pinch of salt
Meringue Base:
- 2 large egg whites, at room temperature
- 1/4 tsp cream of tartar (optional, for stability)
Add-Ins:
- 1 tsp vanilla extract
- 1 ½ cups toasted nuts (almonds, pistachios, hazelnuts)
- Optional: dried fruit, chocolate chips, or candy pieces
For Wrapping:
- Edible wafer paper (optional) or parchment paper for lining
👩🍳 Instructions:
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper or edible wafer paper. Lightly grease the sides if using parchment.
