Homemade Pan Bread with Garlic Sauce:

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# 🍞 Homemade Pan Bread with Garlic Sauce: A Simple Recipe to Elevate Your Meals

There’s something truly comforting about fresh, warm bread straight from the pan. When paired with a rich, flavorful garlic sauce, it becomes an irresistible treat that can turn any meal into a special occasion. Whether you’re hosting friends or just craving some homemade goodness, this **Homemade Pan Bread with Garlic Sauce** recipe is easy to make and deeply satisfying.

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## 🥖 Why Make Pan Bread at Home?

Store-bought bread can be convenient, but nothing beats the taste, texture, and aroma of bread made from scratch. Pan bread is soft on the inside, slightly crisp on the outside, and perfect for dipping, spreading, or stuffing.

Plus, making your own means you control the ingredients—no preservatives, no unnecessary additives, just pure homemade deliciousness.

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## 🧄 The Magic of Garlic Sauce

Garlic sauce adds a punch of flavor that complements the bread perfectly. It’s creamy, garlicky, and versatile—great for dipping bread, drizzling over salads, or even as a sauce for grilled meats and vegetables.

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## 🧾 Ingredients

### For the Pan Bread:

* 2 ½ cups all-purpose flour
* 1 packet (2 ¼ tsp) active dry yeast
* 1 tsp sugar
* 1 tsp salt
* 1 cup warm water (about 110°F / 43°C)
* 2 tbsp olive oil (plus extra for cooking)

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