homemade Philly cheesesteak

Instructions:

1. Prep the Steak: Start by thinly slicing the ribeye steak against the grain. If you want to make the slicing easier, place the steak in the freezer for 15-20 minutes before slicing. This will firm up the meat and make it easier to cut into thin strips. Once sliced, set the steak aside.
2. Sauté the Onions (and Optional Veggies): In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil or butter over medium heat. Add the thinly sliced onions and cook them for about 5-7 minutes until they’re soft and caramelized. If you’re using optional vegetables like bell peppers or mushrooms, add them to the pan and sauté until they’re tender.
3. Cook the Steak: Push the onions and veggies to the side of the skillet and increase the heat to medium-high. Add the thinly sliced steak to the pan in a single layer. Let it cook for about 3-4 minutes until browned, stirring occasionally. Season with salt and pepper to taste.
4. Combine the Meat and Onions: Once the steak is cooked through, mix it together with the sautéed onions and any other veggies you’ve added. Stir well to combine all the ingredients, and then turn off the heat.
5. Toast the Rolls: While the steak and onions are cooking, slice your hoagie rolls in half lengthwise. Heat a separate skillet or griddle over medium heat and melt a little butter. Place the rolls, cut side down, and toast them until they’re golden brown and crispy.
6. Assemble the Sandwich: Once the rolls are toasted, pile the steak and onion mixture onto the bottom half of each roll. Place Provolone cheese slices (or drizzle Cheez Whiz) over the hot steak to melt. If you’re using provolone, you can cover the sandwich with a lid for a minute or two to help the cheese melt perfectly.
7. Serve and Enjoy: Close the sandwiches and serve immediately while they’re hot and gooey. For added flavor, you can garnish with hot peppers or serve with a side of fries or a pickle for the full Philly experience!

Tips for the Perfect Philly Cheesesteak:

• Thin Slicing is Key: Thinly slice the steak against the grain for the most tender, melt-in-your-mouth experience. If the slices are too thick, they won’t cook as evenly.
• Cheese Choice: The classic Philly Cheesesteak uses Provolone or Cheez Whiz, but feel free to get creative! Try using your favorite melty cheese, like Swiss, American, or even Pepper Jack for a spicy kick.
• Toasting the Rolls: For the best texture, toast the rolls until they’re crispy but still soft enough to hold all the ingredients. The contrast between crispy crust and soft interior makes the sandwich even more delicious.
• Extra Toppings: If you love a little extra crunch, add lettuce or tomato to your cheesesteak. For a more authentic touch, try hot peppers or pickles.

Why You’ll Love Homemade Philly Cheesesteak:

• Flavor Packed: The combination of savory, tender steak, sweet caramelized onions, and gooey melted cheese creates a flavor explosion with every bite.
• Customizable: Make it your own by adjusting the toppings, cheese, and veggies to your liking.
• Satisfying: This hearty sandwich will keep you full and satisfied, making it perfect for lunch, dinner, or even a weekend treat.
• Quick to Make: While it may seem like an indulgent meal, it comes together in just 30 minutes—perfect for a weeknight dinner or weekend gathering.

Conclusion

There’s no need to head to Philly for an authentic Philly Cheesesteak—you can create this mouthwatering classic right in your own kitchen. With tender steak, savory sautéed onions, and gooey melted cheese, this Homemade Philly Cheesesteak is sure to become a favorite in your recipe rotation.

Customize it to suit your tastes, and enjoy a deliciously satisfying sandwich that’s sure to impress. So grab those hoagie rolls, heat up the skillet, and get ready to indulge in one of the most iconic sandwiches around!