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Homemade Pineapple Soft Serve Ice Cream !!!

Homemade Pineapple Soft Serve Ice Cream !!!

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# Homemade Pineapple Soft Serve Ice Cream: A Tropical Treat for Any Occasion

When the weather heats up and you’re craving something cool, creamy, and refreshing, **Homemade Pineapple Soft Serve Ice Cream** is the perfect solution. With its vibrant tropical flavor, this easy-to-make ice cream is a delicious way to indulge in a fruity, sweet treat without any need for an ice cream machine. It’s smooth, creamy, and just the right balance of tangy pineapple and sweet creaminess. Whether you’re enjoying a sunny afternoon or hosting a backyard BBQ, this pineapple soft serve is sure to be a hit!

### Ingredients:

– 2 cups frozen pineapple chunks (fresh is fine too, but frozen gives a better texture)
– 1/2 cup coconut milk (or your preferred milk)
– 1/4 cup honey or maple syrup (adjust to taste)
– 1 teaspoon vanilla extract
– A pinch of salt

### Instructions:

1. **Prepare the Pineapple:**
If you’re using fresh pineapple, start by peeling, coring, and cutting it into chunks. Spread the pineapple pieces in a single layer on a baking sheet and freeze for at least 2 hours or until they’re fully frozen. If you’re using store-bought frozen pineapple chunks, you can skip this step.