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Homemade Pineapple Upside-Down Cupcakes: A Tropical Twist on a Classic Dessert
Pineapple upside-down cake is a beloved dessert that has been around for decades, known for its sweet, caramelized pineapple topping and moist, fluffy cake. But what if you could take that classic treat and turn it into individual, portable delights? Enter Homemade Pineapple Upside-Down Cupcakes – a fun, bite-sized version of the traditional favorite that’s sure to impress!
These cupcakes feature a tender cake base topped with caramelized pineapple rings, maraschino cherries, and a buttery brown sugar glaze. They’re perfect for parties, family gatherings, or when you’re craving something sweet with a tropical twist.
Why You’ll Love These Pineapple Upside-Down Cupcakes
- Portion-Controlled: These individual cupcakes are perfect for serving guests or satisfying your own sweet tooth without overdoing it.
- Tropical Flavor: The combination of sweet pineapple, brown sugar, and a touch of butter brings an irresistible tropical flavor that feels like a vacation in every bite.
- Easy to Make: With simple ingredients and easy steps, you’ll be able to make these cupcakes in no time!
- Beautiful Presentation: The caramelized pineapple and cherry topping gives these cupcakes a stunning presentation, making them perfect for any occasion.
Ingredients:
For the Pineapple Topping:
- 1 can (8 oz) pineapple rings, drained
- 6 maraschino cherries, drained
- 1/4 cup unsalted butter, melted
- 1/4 cup packed brown sugar
For the Cupcake Batter:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
