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Homemade Ribeye Steak Recipe: The Perfect Steak Every Time
There’s nothing quite like the satisfaction of sinking your teeth into a perfectly cooked ribeye steak. Known for its rich marbling and unbeatable tenderness, the ribeye is one of the most beloved cuts of beef. Whether you’re a seasoned cook or a beginner in the kitchen, preparing a ribeye steak at home can be a simple and rewarding experience.
In this article, we’ll guide you through a step-by-step homemade ribeye steak recipe that will leave your taste buds dancing and your friends and family asking for more. With a few basic ingredients, a little know-how, and a touch of love, you’ll learn how to make the perfect ribeye steak right at home.
Why Ribeye Steak?
The ribeye is often referred to as the king of steaks, and for good reason. This cut comes from the rib section of the cow, and it’s known for its tender texture and marbled fat, which melts during cooking, keeping the meat juicy and flavorful. When cooked properly, ribeye steaks are rich, savory, and incredibly satisfying, making them a favorite among steak lovers.
What You’ll Need:
- 1 Ribeye Steak (approximately 1 to 1.5 inches thick, about 12-16 oz)
- Salt (preferably kosher or sea salt)
- Freshly Ground Black Pepper
- 2 tablespoons Olive Oil or Butter (for pan-searing or grilling)
- Fresh Herbs (such as rosemary, thyme, or garlic cloves)
- Optional: 1 tablespoon Garlic Butter or Steak Marinade for extra flavor
Equipment:
- Cast-iron skillet (or grill)
- Tongs
- Meat thermometer (optional, but recommended for perfect results)
- Resting plate (for allowing the steak to rest after cooking)
Step-by-Step Ribeye Steak Recipe:
1. Prep the Steak
Before you cook your ribeye steak, it’s important to bring it to room temperature. This allows for even cooking throughout. Take the steak out of the fridge about 30-45 minutes before cooking.
- Pat the steak dry with paper towels to remove excess moisture. This will help you achieve a beautiful sear.
- Season generously with kosher salt and freshly ground black pepper on both sides. You can also add other seasonings, like garlic powder, onion powder, or paprika, if you prefer a more complex flavor.
2. Heat Your Pan or Grill
- If you’re cooking the steak in a cast-iron skillet, place the pan over high heat. You want it to be smoking hot before adding the steak to ensure a perfect sear.
- If you’re using a grill, preheat it to a high temperature, around 450-500°F. Make sure the grill grates are clean and oiled to prevent the steak from sticking.
3. Sear the Steak
Once your pan or grill is hot, it’s time to cook the steak. Here’s how to achieve a delicious, crispy crust:
- For Cast-Iron Skillet:
Add 1-2 tablespoons of olive oil or butter to the hot pan. Swirl it around to coat the bottom of the pan. Using tongs, carefully place the steak in the pan. Sear the steak for 3-4 minutes on each side, pressing down slightly to get an even sear. This high-heat sear locks in the juices and creates that crispy, golden-brown crust. - For Grill:
Place the steak directly on the grill grates. Sear for about 4-5 minutes per side (depending on thickness) to get a nice, charred crust. Make sure not to move the steak too much, as this could affect the sear. - For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
