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Homemade Ricotta in 30 Minutes! Discover the Easiest Recipe for the Perfect Cheese That’s Sure to Be a Hit!
If you’ve never made cheese before, ricotta is the perfect place to start. It’s simple, fast, and incredibly satisfying — plus, the taste of fresh, warm, homemade ricotta is far superior to anything you’ll find in a store.
Ready in just 30 minutes, this easy recipe will show you how to make creamy, fluffy ricotta with just a handful of kitchen staples. Whether you’re topping toast, stuffing pasta, or just sneaking spoonfuls straight from the bowl, this homemade cheese is sure to be a hit with everyone at the table.
🧀 Why Make Ricotta at Home?
- No fancy equipment needed
- Incredible flavor and texture
- No preservatives or additives
- Super cost-effective
- Ready in 30 minutes or less!
🛒 Ingredients (Only 4!)
- 4 cups whole milk
- 2 cups heavy cream (for extra richness, optional)
- 3 tablespoons white vinegar or lemon juice
- 1/2 teaspoon salt
🥄 How to Make It
Step 1: Heat the Milk
In a large pot, combine the milk, cream (if using), and salt. Heat over medium heat until the mixture reaches 180°F (82°C). Stir occasionally to prevent scorching.
Step 2: Add the Acid
Once hot, remove from heat and slowly stir in the vinegar or lemon juice. You’ll see the curds begin to separate from the whey almost immediately.
Step 3: Let It Sit
Cover the pot and let it sit undisturbed for 10 minutes to fully separate.
Step 4: Strain the Curds
Line a colander with cheesecloth or a clean kitchen towel. Gently ladle the curds into the strainer and let drain for 10–15 minutes, depending on your desired consistency.
Step 5: Enjoy!
Transfer your fresh ricotta to a container. It can be served warm or chilled and will keep in the fridge for up to 5 days.
