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Homemade skillet bread: easy recipe in 15 minutes
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### 🔥 How to Make It
#### 1. **Mix the Dough**
In a large bowl, combine the flour, baking powder, and salt. Stir in the water and olive oil until a soft dough forms. Add a bit more flour if it’s too sticky.
#### 2. **Shape the Dough**
Knead the dough gently for 1–2 minutes on a lightly floured surface. Then divide it into 4–6 equal pieces and flatten each into a round, about ½ inch thick.
#### 3. **Cook in a Skillet**
Heat a skillet (cast iron works best) over medium heat and add a splash of olive oil. Cook each piece for 2–3 minutes per side, or until golden brown and puffed. Press down lightly with a spatula to ensure even cooking.
#### 4. **Serve Warm**
Brush with more olive oil or melted butter, and enjoy right away!
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### 🍽️ Serving Ideas
* Dip into hummus, tzatziki, or marinara
* Use as a base for flatbread pizza
* Wrap around grilled meat or veggies for a quick sandwich
* Serve alongside soup or stew
* Add garlic butter and herbs for an instant garlic flatbread
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### 💡 Tips for Success
* Use warm (not hot) water for a softer dough
* Add chopped herbs, minced garlic, or shredded cheese for flavor
* Leftovers? Reheat in a skillet or wrap in foil and warm in the oven
* Gluten-free flour blends can work, though the texture may vary
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### Final Thoughts
With this **Homemade Skillet Bread** recipe, you’re just minutes away from fresh, fluffy, comforting bread — no yeast, no rise time, and no fuss. Whether you’re an experienced cook or a total beginner, this easy recipe delivers big flavor with minimal effort.
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Looking for flavored versions or a dairy-free swap? Just ask — I’d be happy to customize the recipe for your needs!
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So grab a skillet and a few simple ingredients — fresh bread is only 15 minutes away! 🍞✨
