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How to Make Homemade Sloppy Joes
- Cook the Meat: In a large skillet, brown the ground beef with onions and garlic until fully cooked and fragrant. Drain any excess fat.
- Add the Sauce: Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, and brown sugar. Mix well.
- Simmer: Reduce heat and let the mixture simmer for 10–15 minutes, stirring occasionally until thickened.
- Season: Taste and adjust seasoning with salt, pepper, and spices to your liking.
- Serve: Spoon the sloppy joe mixture generously onto buns and enjoy immediately.
Serving Suggestions
- Classic side of crispy French fries or sweet potato fries.
- Coleslaw or a simple green salad for freshness.
- Pickles or sliced jalapeños for an extra kick.
Final Thoughts
There’s something undeniably comforting about a juicy Homemade Sloppy Joe — a sandwich that’s messy, flavorful, and full of heart. Making it from scratch means you control the quality and flavor, ensuring a meal everyone will love. Whether you’re feeding kids, friends, or just craving a hearty sandwich, this recipe will become a family favorite.
Would you like tips for making a vegetarian version or how to freeze leftovers? Just ask!
