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Homemade Soft Jelly Beans: A Delight for Both Adults and Children
There’s something undeniably nostalgic and joyful about jelly beans. These little bursts of flavor and color have long been a favorite in candy bowls, Easter baskets, and sweet shops. But did you know you can make your own homemade soft jelly beans right in your kitchen?
Not only is it a fun project to do with kids, but it also allows you to control the ingredients, flavors, and colors—making your jelly beans healthier, fresher, and even more delicious than store-bought ones. Whether you’re crafting treats for a party, holiday, or just because, these soft, chewy candies are sure to bring smiles to both adults and children alike.
🍬 Why Make Homemade Jelly Beans?
- Healthier ingredients: Skip artificial additives and choose natural flavors and colors.
- Customizable: Mix and match flavors—think strawberry, lemon, orange, or even coffee or mint!
- Fun for all ages: Kids love shaping and decorating, while adults enjoy the gourmet possibilities.
- Perfect for gifts: Package in jars or treat bags for a homemade, heartfelt gift.
📝 Ingredients You’ll Need
To make a basic batch of homemade jelly beans, you’ll need:
- 2 cups granulated sugar
- 1/2 cup light corn syrup or glucose syrup
- 1/2 cup water
- 2 packets unflavored gelatin
- 1/4 cup cold water (to bloom gelatin)
- 1–2 tsp flavored extract (like raspberry, lemon, orange, or vanilla)
- Gel or natural food coloring (optional)
- Cornstarch or powdered sugar (for coating)
👩🍳 How to Make Homemade Soft Jelly Beans
Step 1: Bloom the Gelatin
In a small bowl, combine the gelatin and 1/4 cup cold water. Let it sit for 5 minutes to bloom.
Step 2: Make the Sugar Syrup
In a saucepan, mix sugar, corn syrup, and 1/2 cup water. Heat over medium heat, stirring until the sugar dissolves. Use a candy thermometer to heat the mixture to 230°F (110°C) (soft-ball stage).
Step 3: Combine and Flavor
Remove from heat and stir in the bloomed gelatin until fully dissolved. Then add your flavored extract and food coloring, if using.
Step 4: Mold the Jelly Beans
Lightly grease small silicone molds or drop small amounts onto parchment paper using a dropper or spoon. Let the mixture sit at room temperature for several hours or until firm.
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