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đ©âđł How to Make It
- Sauté aromatics:
In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook for another 1â2 minutes until fragrant. - Brown the meat (if using):
Add ground beef or sausage to the pot and cook until browned, breaking it up with a spoon. Drain excess fat if needed. - Add tomato products:
Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix until well combined. - Season and simmer:
Add sugar, salt, pepper, oregano, basil, and red pepper flakes. Pour in water or red wine. Stir everything together, bring to a simmer, then reduce heat to low. - Let it simmer slowly:
Cover partially and let the sauce simmer for at least 30â45 minutes, stirring occasionally. The longer it simmers, the richer the flavor. - Finish and serve:
Taste and adjust seasoning if needed. Stir in fresh chopped basil or parsley just before serving.
â Tips & Variations
- Make it vegetarian: Skip the meat and sauté mushrooms or lentils instead.
- Add depth: A splash of balsamic vinegar, a Parmesan rind, or a pinch of sugar can balance acidity and deepen flavor.
- Freeze for later: Let the sauce cool completely, then store in freezer-safe containers for up to 3 months.
đ How to Use It
This homemade spaghetti sauce is incredibly versatile:
- Toss with spaghetti, penne, or rigatoni
- Layer in lasagna or baked ziti
- Use as a base for meatballs or chicken Parmesan
- Serve with garlic bread for dipping
Final Thoughts
Making homemade spaghetti sauce is more than just cooking â itâs creating a tradition, a memory, a moment. It fills your kitchen with the aroma of love and feeds your soul just as much as your stomach. Whether youâre cooking for a crowd or just for yourself, this sauce brings everyone to the table.
So roll up your sleeves, grab a wooden spoon, and start simmering â because the best sauce is always the one you make yourself.
Would you like a printable recipe card or a slow-cooker version of this sauce too?
