[Homemade] Steak Fajitas

**Marinade Recipe:**
– 2 tbsp olive oil
– Juice of 1 lime
– 1 tsp cumin
– 1 tsp paprika
– 1 tsp chili powder
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper (optional for extra heat)
– Salt and pepper to taste

### **Step 2: Prepare the Veggies**

While the steak is marinating, prepare the vegetables. Slice your bell peppers and onions into thin strips so they’ll cook evenly and quickly. You can also slice a few extra onions and peppers to make more fajita fillings if you’re expecting a crowd.

### **Step 3: Heat the Skillet or Grill**

Once the steak has marinated, it’s time to cook! Heat a large cast-iron skillet or griddle over medium-high heat. You want the surface to be hot enough to sear the steak quickly, giving it a beautiful crust while keeping the inside juicy and tender. If you’re using a grill, preheat it to medium-high heat.

### **Step 4: Cook the Steak**

Place the marinated steak on the skillet or grill, and cook for 3-4 minutes on each side for medium-rare. If you like your steak more done, increase the cooking time by a minute or two per side. Remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute before slicing.

### **Step 5: Cook the Vegetables**

While the steak is resting, add a little more oil to the skillet or griddle and toss in the sliced onions and peppers. Sauté them for about 5-7 minutes until they’re tender and slightly caramelized. You want them to retain some crunch but be soft enough to blend well with the steak.

### **Step 6: Slice the Steak**

Once the steak has rested, slice it against the grain into thin strips. This is the secret to achieving that tender texture that melts in your mouth. Be sure to slice thinly for that perfect fajita bite.

### **Step 7: Assemble the Fajitas**

Warm your tortillas on the stove or in the microwave. Then, assemble your fajitas by placing a few slices of steak and sautéed vegetables on each tortilla. Top with your favorite toppings like guacamole, sour cream, cheese, salsa, and fresh cilantro. Squeeze a little lime juice over the top, and you’re ready to serve!

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## **Serving Suggestions for Homemade Steak Fajitas**

To make your fajita night even more special, consider serving your steak fajitas with these sides:

– **Mexican rice**: A flavorful side that complements the fajitas.
– **Refried beans**: Creamy and comforting, refried beans are a perfect pairing.
– **Chips and salsa**: Serve as an appetizer or side dish to start the meal.
– **Grilled corn on the cob**: A simple yet tasty side that adds sweetness to balance the savory fajitas.

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## **Conclusion: The Best Homemade Steak Fajitas You’ll Ever Taste**

Homemade steak fajitas are the perfect combination of bold flavors, tender steak, and crunchy vegetables, all wrapped up in a warm tortilla. With just a few simple ingredients and a little bit of time, you can create a dish that’s bursting with flavor and guaranteed to impress. Whether you’re hosting a family dinner, a fiesta with friends, or a casual weeknight meal, steak fajitas are sure to become a regular on your dinner rotation.

So grab your skillet, fire up your grill, and let’s get cooking! These homemade steak fajitas will have everyone at the table saying, “OMG, these are amazing!”