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**Homemade Three Bean Salad: A Fresh and Flavorful Side Dish**
If you’re looking for a vibrant, healthy, and easy-to-make side dish that’s perfect for picnics, barbecues, or weeknight dinners, look no further than **Homemade Three Bean Salad**. This classic salad combines a variety of beans, fresh vegetables, and a tangy vinaigrette dressing that brings all the flavors together in a satisfying way. Not only is it packed with fiber and protein, but it’s also incredibly versatile and can be customized to suit your taste preferences. Whether you’re preparing it for a family meal or bringing it to a potluck, this three-bean salad is sure to be a crowd-pleaser.
### Ingredients
**For the Salad:**
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
– 1 can (15 oz) green beans, drained and cut into bite-sized pieces (or use fresh green beans, blanched)
– 1/2 red onion, finely chopped
– 1/2 red bell pepper, chopped
– 1/2 cup fresh parsley, chopped (optional)
– Salt and pepper, to taste
**For the Dressing:**
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar (or white vinegar)
– 1 tablespoon Dijon mustard
– 1 tablespoon honey or maple syrup (optional, for sweetness)
– 1 garlic clove, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
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### Instructions
