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Transfer to a paper towel-lined plate to drain excess oil. Serve warm or at room temperature.
🍽️ Serving Suggestions
- With yogurt sauce – Mix plain yogurt, lemon juice, garlic, and herbs for dipping.
- In a meze platter – Pair with olives, hummus, pita, and grilled veggies.
- As a brunch treat – Serve with poached eggs or a fresh salad.
- Stuffed in wraps or pitas – Add lettuce, tomato, and tzatziki for a quick sandwich.
🔁 Variations
- Add grated zucchini or carrots (squeeze out moisture first).
- Mix in grated halloumi or mozzarella for extra meltiness.
- Use gluten-free flour to make it gluten-friendly.
🌿 Why You’ll Love This Recipe
- ✅ Quick and easy to make
- ✅ Uses simple, pantry-friendly ingredients
- ✅ Great for vegetarians
- ✅ Packed with Mediterranean flavor
- ✅ Crispy, cheesy, and SO satisfying
🧊 Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven to bring back their crispy texture. You can also freeze uncooked patties and cook from frozen—just add a few extra minutes of cooking time.
🧀 Final Thoughts
These Turkish-style feta cheese fritters are a little taste of the Mediterranean right from your kitchen. Whether you serve them as a party appetizer, light lunch, or just a salty snack to go with your tea, one thing’s for sure: they won’t last long on the plate!
Tried this recipe? Let us know how you served yours—and which herbs you loved best! 🧄🌿
