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Homemade Turtle Candy with Pecans and Caramel: A Decadent Treat to Satisfy Your Sweet Tooth
If you’re a fan of rich, indulgent sweets, you’ll love Homemade Turtle Candy with Pecans and Caramel. These bite-sized, chocolate-covered treats are a perfect combination of crunchy, nutty pecans, buttery caramel, and smooth, melt-in-your-mouth chocolate. Best of all, they’re easy to make at home and guarantee a store-bought candy experience without the high price tag.
Whether you’re preparing for the holidays, a special occasion, or simply craving something sweet, these homemade turtle candies are sure to impress family and friends. Let’s dive into the recipe and discover just how simple it is to create this delightful treat!
Ingredients:
- For the Turtle Candies:
- 1 1/2 cups pecan halves (you can also use pecan pieces if you prefer)
- 1 cup caramel sauce (store-bought or homemade)
- 1 1/2 cups semisweet or milk chocolate chips (or a combination of both)
- 1 tablespoon butter (for the chocolate coating)
- For the Homemade Caramel Sauce (if you prefer to make your own):
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Prepare the Caramel (Optional, for Homemade Caramel Sauce):
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a simmer.
- Allow the mixture to simmer for about 2-3 minutes, stirring constantly. Then, carefully add the heavy cream while stirring continuously. Keep simmering for another 3-4 minutes until the caramel thickens and becomes smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Set the caramel sauce aside to cool slightly before using it in the turtle candies.
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