ADVERTISEMENT
Certainly! Here’s a delicious and engaging article for your Homemade Turtle Candy with Pecans and Caramel recipe:
Homemade Turtle Candy with Pecans and Caramel: A Classic Treat Made Easy
Few confections are as timeless and irresistible as Turtle Candy. With its rich combination of toasty pecans, gooey caramel, and smooth chocolate, this homemade version delivers everything you love about the classic candy-shop favorite—right from your own kitchen. Whether you’re making them for holiday gifts, special occasions, or a sweet treat stash at home, these Homemade Turtle Candies are always a hit.
This simple, no-fuss recipe uses just a few ingredients, yet the end result is gourmet-worthy. Each bite is the perfect balance of nutty crunch, silky caramel pull, and decadent chocolate melt. And yes—your kitchen will smell amazing while making them.
🐢 Why Are They Called “Turtles”?
These candies got their name because their shape resembles a little turtle: the cluster of pecans forms “legs” sticking out from under a shell of caramel and chocolate. But don’t worry—no turtles involved, just sweet, nutty, chocolatey goodness!
🍫 Ingredients You’ll Need
- 2 cups pecan halves (toasted for extra flavor)
- 1 bag (11 oz) soft caramels (such as Kraft, unwrapped)
- 2 tablespoons heavy cream
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (optional, for smoother chocolate)
🥣 How to Make Homemade Turtle Candy
1. Arrange the pecans:
Line a baking sheet with parchment paper. Arrange clusters of 3–4 pecan halves in a star shape—these form the turtle’s “legs.”
2. Melt the caramel:
In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring until smooth.
3. Add the caramel:
Spoon about 1 teaspoon of melted caramel onto the center of each
