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### **5. Tips for Perfect Lemon Cookies Every Time**
Even though this recipe is simple, a few helpful tips can ensure your cookies turn out perfectly each time. Here are some key things to keep in mind:
– **Use Softened Butter**: Make sure the butter is at room temperature before mixing. This ensures that it blends smoothly into the dough and helps create the right texture for your cookies.
– **Don’t Overmix**: When combining the ingredients, be sure to mix until just combined. Overmixing the dough can lead to dense, tough cookies, so stop mixing as soon as everything is incorporated.
– **Chill the Dough (Optional)**: While it’s not necessary to chill the dough, doing so for about 30 minutes can help prevent the cookies from spreading too much during baking. If you like thicker cookies, consider chilling the dough before forming balls.
– **Monitor the Baking Time**: Keep a close eye on your cookies while baking, as ovens vary in temperature. Once the edges start turning golden brown, your cookies are likely done. If you want a softer texture, pull them out a minute or two earlier.
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### **6. Storage and Shelf Life**
After making these delicious lemon cookies, you’ll want to store them properly to keep them fresh. Here’s how to do it:
– **Room Temperature**: Store the cookies in an airtight container at room temperature. They should stay fresh for **3 to 4 days**.
– **Freezing**: These cookies also freeze well! To freeze them, place the cookies on a baking sheet and freeze them for about 1-2 hours. Then, transfer them to a freezer bag or airtight container and store in the freezer for up to **2-3 months**. When you’re ready to enjoy, just let them thaw at room temperature.
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### **7. Troubleshooting Common Problems**
While this recipe is easy, there are a few common issues that can arise when baking cookies. Here’s how to troubleshoot them:
– **Cookies Spread Too Much**: If your cookies are spreading too thin during baking, you may want to chill the dough for a bit before baking. This will help prevent them from spreading too much.
– **Cookies Are Too Dense**: If your cookies turn out too dense or tough, it’s likely that the dough was overmixed. Make sure to mix just until combined to keep the texture light and airy.
– **Burned Bottoms**: If the bottoms of your cookies are burning, it might be because your baking sheet is too dark. Use a light-colored baking sheet to ensure even baking and prevent burning.
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### **8. Variations on Your Lemon Cookies**
While this recipe is delicious on its own, you can experiment with a variety of add-ins and variations to suit your taste:
– **Lemon Zest**: For an extra burst of lemon flavor, add **lemon zest** to the dough. This will enhance the citrusy flavor and give your cookies a stronger lemon taste.
– **Glaze or Icing**: Drizzle your cookies with a simple lemon glaze made from powdered sugar, lemon juice, and a little milk for an extra layer of sweetness and flavor.
– **Add Fruit**: Consider adding **dried cranberries** or **blueberries** for a fruity twist. These will complement the lemon flavor and add texture to your cookies.
– **Coconut**: Shredded coconut is a great way to give your cookies a tropical feel. Add about 1/2 cup of shredded coconut to the dough for extra texture and flavor.
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### **9. How to Serve and Enjoy Your Lemon Cookies**
These lemon cookies are versatile and can be enjoyed in many ways:
– **As a Snack**: Perfect for a quick snack with a cup of tea or coffee.
– **For Dessert**: Serve them as a light dessert after a hearty meal or a family gathering.
– **As a Gift**: Package them nicely in a tin or box, and they make a thoughtful homemade gift for friends and family.
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### **10. Conclusion: Baking Made Simple**
Making **Homemade Ultra-Easy Lemon Cookies** with only three ingredients is a fun and rewarding experience that anyone can do, even if you’re new to baking. With just a few minutes of preparation and simple steps, you can enjoy a batch of soft, sweet, and tangy cookies that are perfect for any occasion.
These cookies not only provide a burst of citrusy freshness but also deliver on flavor and texture. Whether you enjoy them with a cup of tea, as an after-dinner treat, or as a quick snack, lemon cookies will always brighten your day.
Baking doesn’t have to be complicated, and this recipe proves it. So, the next time you’re craving something sweet and refreshing, whip up a batch of these ultra-easy lemon cookies—you won’t regret it!
