ADVERTISEMENT
but remember that you can always adjust the seasoning later, especially once you use it in a recipe. Some dishes might need a little extra salt or pepper, so keep that in mind.
How to Use Homemade Vegetable Broth:
- Soups & Stews: A rich, hearty vegetable broth is the base for countless soup and stew recipes. Try it in lentil soup, tomato soup, or a chunky vegetable stew.
- Risotto: Use the broth to cook your rice or risotto for extra flavor. It’ll give your risotto a deliciously rich taste.
- Grains & Pasta: Use it in place of water to cook rice, quinoa, couscous, or pasta for added depth of flavor.
- Sauces & Gravies: Use vegetable broth as the base for gravies, sauces, or curries for a savory foundation that complements your dish.
- Vegetable Dishes: Pour over roasted or steamed vegetables to infuse them with more flavor.
Conclusion:
Making your own homemade vegetable broth is one of the easiest and most rewarding things you can do in the kitchen. It’s a versatile, healthy base that elevates so many dishes and is an excellent way to minimize food waste. By using simple, leftover vegetables and herbs, you can create a rich, flavorful broth that enhances the natural flavors of your cooking.
So, next time you have extra vegetables lying around, don’t throw them away. Instead, transform them into a delicious homemade vegetable broth that will become the heart of many meals to come.
