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(175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
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Step 2: Mix Wet Ingredients In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla, then whisk until fully combined.
Step 3: Add Dry Ingredients In a separate bowl, whisk together flour, baking soda, and salt. Slowly stir the dry ingredients into the wet mixture until just combined—don’t overmix!
Step 4: Fold in Goodies Stir in your chocolate chips, nuts, or any other extras.
Step 5: Bake Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until the edges are golden and the center is just set (a toothpick should come out with moist crumbs, not wet batter).
Step 6: Cool & Slice Let the bars cool in the pan for at least 20 minutes before slicing into squares. Serve warm for gooey centers, or chill for cleaner cuts.
🍫 Variations to Try
- S’mores Bars: Add graham cracker crumbs and mini marshmallows.
- Salted Caramel Swirl: Drizzle caramel sauce and a pinch of sea salt before baking.
- Mocha Madness: Add 1 tsp espresso powder and use dark chocolate chips.
- Berry Bliss: Mix in white chocolate chips and dried cranberries.
🥄 Storage Tips
- Store: Keep bars in an airtight container at room temperature for up to 5 days.
- Freeze: Freeze for up to 3 months—just wrap tightly and thaw before serving (or eat them frozen; we won’t judge).
💬 Final Thoughts: You’ll Make These Again (and Again)
These dessert bars are dangerously good—rich, chewy, easy to make, and totally addictive. No matter how many other desserts you’ve tried, this recipe stands out as the one. Whether you stick with classic chocolate chips or experiment with your own add-ins, one thing is guaranteed: you’re going to want to make them again.
Honestly? You might never go back to any other bar recipe.
What would you add to make these bars your own? Let us know your twist! 🍫🍪✨
