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#### **Instructions:**
1. **Prepare the Corn:**
– If using fresh corn, peel the husks off the ears of corn and remove the silk. Using a sharp knife, cut the kernels off the cob. Set aside.
– If using frozen corn, simply measure out the amount you need and let it thaw slightly, or you can use it straight from the freezer.
2. **Heat the Skillet:**
Heat a large skillet over medium-high heat. Cast-iron skillets work particularly well for this recipe because they provide even heat distribution and help develop a slight caramelization on the corn.
3. **Cook the Corn:**
Add the corn kernels to the skillet. If you’re using fresh corn, cook the kernels for about 5-7 minutes, stirring occasionally, until they are tender and slightly browned. If you’re using frozen corn, cook for about 5 minutes, stirring occasionally, until heated through.
4. **Add Butter and Honey:**
Once the corn is cooked, reduce the heat to medium-low. Add the **butter** to the skillet and allow it to melt completely, stirring occasionally. Once the butter is melted, drizzle in the **honey** and stir until the corn is evenly coated.
5. **Season to Taste:**
Add salt and pepper to taste. If you’re using optional seasonings such as garlic powder or cayenne pepper, sprinkle them in at this point and stir to combine. Let the mixture cook for another 1-2 minutes to allow the flavors to meld.
6. **Serve:**
Once the corn is well-coated with the honey butter and has reached your desired level of caramelization, remove it from the heat. Serve immediately, garnished with fresh herbs, if desired.
### **Serving Suggestions for Honey Butter Skillet Corn**
Honey butter skillet corn is a versatile dish that pairs wonderfully with a wide range of main courses. Some great dishes to serve alongside this sweet and savory side include:
– **Grilled meats:** Honey butter corn pairs perfectly with grilled chicken, steak, or pork chops.
– **BBQ:** If you’re hosting a barbecue, this dish is a great side to complement ribs, burgers, or hot dogs.
– **Roasted vegetables:** Serve honey butter skillet corn alongside roasted potatoes, carrots, or Brussels sprouts for a satisfying meal.
– **Salads:** Pair this dish with a crisp green salad for a lighter, fresh option.
– **Mexican-inspired dishes:** Honey butter corn also works wonderfully as a side dish for tacos, enchiladas, or burritos.
### **Tips and Variations for Honey Butter Skillet Corn**
1. **Add Cheese:**
For an extra rich and indulgent dish, consider adding a handful of **shredded cheese** (cheddar, mozzarella, or parmesan) to the corn after it’s finished cooking. Stir it in until melted, and you’ve got a cheesy version of honey butter corn.
2. **Use Coconut Oil or Olive Oil:**
If you’re looking to make the dish dairy-free, swap the butter for coconut oil or olive oil. This will give the corn a slightly different flavor but still keep it rich and satisfying.
3. **Try Different Sweeteners:**
If you don’t have honey on hand, you can substitute with maple syrup, agave nectar, or even brown sugar for a different kind of sweetness.
4. **Make It Spicy:**
If you prefer a spicy kick with your sweet corn, try adding a dash of **hot sauce** or **chopped jalapeños**. The heat will balance out the sweetness and add another layer of flavor.
5. **Use Fresh Herbs:**
Fresh herbs like **cilantro**, **parsley**, or **basil** can add a pop of color and freshness to the dish, making it even more visually appealing and flavorful.
6. **Make It a Casserole:**
Turn honey butter skillet corn into a casserole by mixing the cooked corn with a creamy base (such as cream cheese or sour cream), topping it with shredded cheese, and baking it in the oven until golden and bubbly.
### **Conclusion**
Honey butter skillet corn is the perfect balance of sweet and savory, and its rich, comforting flavors make it a crowd-pleasing side dish. Whether you’re preparing it for a weeknight dinner, a holiday feast, or a barbecue, this dish will undoubtedly be a hit. With just a few simple ingredients and easy preparation, you can create a delicious and memorable side that everyone will enjoy. So, the next time you want to elevate your meal, reach for some fresh or frozen corn and make this irresistible honey butter skillet corn. Enjoy!
