ADVERTISEMENT
- Corn (fresh, frozen, or canned and drained)
- Butter
- Honey
- Cream cheese
- Salt & pepper (to taste)
Optional add-ins like green onions, crispy bacon, or a dash of smoked paprika can add extra layers of flavor, but the base recipe is perfect all on its own.
⏱️ Quick and Easy to Make
The best part? It’s ready in under 15 minutes. Simply melt the butter and honey in a skillet, add the corn and cook until heated through, then stir in the cream cheese until it’s perfectly smooth and creamy. That’s it!
This is the kind of side dish you can throw together while your main course finishes cooking—and it’ll still taste like you spent hours on it.
🍗 What to Serve It With
Honey Butter Skillet Corn is the ultimate versatile side. Serve it with:
- Grilled chicken or barbecue ribs in the summer
- Roasted turkey or ham during the holidays
- Fried chicken, pork chops, or even a baked potato for comfort food perfection
It’s also a hit at potlucks, family dinners, and weeknight meals alike.
💛 Final Thoughts
If you’re looking for a fast, foolproof side dish that delivers sweet, creamy, buttery flavor in every bite, Honey Butter Skillet Corn is a must-try. It’s the kind of dish that turns simple ingredients into something truly crave-worthy—and has everyone asking for seconds (and the recipe).
This one’s a keeper, no matter the season.
Would you like a printable version, a caption for Instagram, or a step-by-step layout to go with this article?
