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Honey Garlic Boneless Chicken: A Sweet and Savory Delight
If you’re looking for a simple, yet flavorful chicken dish that will satisfy your taste buds, Honey Garlic Boneless Chicken is the perfect recipe to try. With its sweet, sticky honey glaze and savory garlic kick, this dish brings a delicious balance of flavors that’s hard to resist. The best part? It’s incredibly easy to make and doesn’t require any fancy ingredients or cooking techniques. Whether you serve it over rice, with vegetables, or on its own, this dish is sure to become a favorite in your household.
Let’s dive into how you can create this mouthwatering, tender boneless chicken coated in a golden, garlicky sauce that will have everyone asking for seconds.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces or leave whole, depending on your preference)
- 2 tbsp olive oil (or vegetable oil)
- 3-4 cloves garlic, minced
- 1/4 cup honey
- 3 tbsp soy sauce (low sodium works well)
- 1 tbsp rice vinegar (or white vinegar)
- 1 tbsp water
- 1 tsp cornstarch (optional, for thickening the sauce)
- Salt and pepper, to taste
- Sesame seeds (optional, for garnish)
- Chopped green onions (optional, for garnish)
Instructions:
1. Prepare the Chicken:
Start by cutting the boneless, skinless chicken breasts (or thighs) into bite-sized pieces if you prefer smaller portions. You can also leave the chicken whole if you want to cook it as large pieces and slice it later. Season the chicken pieces with a bit of salt and pepper on both sides.
2. Cook the Chicken:
In a large skillet, heat 2 tbsp olive oil over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Cook for about 5-7 minutes, or until the chicken is golden brown on all sides and fully cooked through (internal temperature should reach 165°F or 74°C). If you’re cooking larger chicken pieces, you may need to cook them for a bit longer.
Once the chicken is cooked, remove it from the skillet and set it aside. Be sure to leave any leftover juices and bits in the pan, as this will add flavor to the sauce.
3. Make the Honey Garlic Sauce:
In the same skillet, lower the heat to medium. Add the minced garlic and cook for about 1 minute, stirring constantly, until the garlic becomes fragrant and golden but not burnt.
Add the honey, soy sauce, rice vinegar, and water to the skillet. Stir the mixture until well combined. Let the sauce simmer for about 3-5 minutes to allow the flavors to meld and the sauce to thicken slightly.
If you prefer a thicker sauce, you can make a slurry by mixing 1 tsp cornstarch with 2 tsp water and adding it to the sauce. Stir the mixture, and it will thicken in about a minute.
4. Combine Chicken and Sauce:
Once the sauce has thickened to your liking, return the cooked chicken to the skillet. Toss the chicken pieces in the sauce, making sure each piece is well coated with the delicious honey garlic glaze. Let it cook for another 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
5. Garnish and Serve:
Once the chicken is well coated in the sauce and heated through, remove the skillet from the heat. If you’d like, sprinkle some sesame seeds and chopped green onions over the top for added texture and color.
Serve your Honey Garlic Boneless Chicken over a bed of steamed rice, alongside vegetables, or enjoy it on its own as a delicious and savory main dish.
Why You’ll Love Honey Garlic Boneless Chicken:
- Sweet and Savory: The combination of honey and garlic creates a rich, sweet, and savory glaze that pairs beautifully with the tender, juicy chicken. It’s a flavor combination that is universally loved and sure to please everyone at the table.
