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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

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  • Toss the carrots in the honey garlic butter, making sure each piece is coated well.
  • Spread carrots evenly on a baking sheet lined with parchment paper or foil.
  • Season with salt and pepper to taste.
  • Roast for 20-25 minutes, tossing halfway through, until carrots are tender and caramelized.
  • Garnish with fresh herbs like parsley or thyme before serving for a burst of color and flavor.

    • Serving Suggestions

    • Serve alongside roasted chicken, pork chops, or steak.
    • Add to a holiday plate with mashed potatoes and gravy.
    • Toss into salads or grain bowls for extra sweetness and texture.

    Tips & Variations

    • Use baby carrots for a quicker cooking time.
    • Add a splash of balsamic vinegar before roasting for a tangy twist.
    • Sprinkle with toasted sesame seeds or chopped nuts for crunch.

    Final Thoughts

    Honey Garlic Butter Roasted Carrots are a simple yet elegant way to upgrade your veggies. They’re sweet, buttery, and bursting with garlicky goodness—making them a guaranteed crowd-pleaser. Give this recipe a try, and watch carrots become the star of your meal!

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