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### **Instructions**:
#### **Step 1: Marinate the Chicken**
1. In a small bowl, combine honey, soy sauce, minced garlic, olive oil, and rice vinegar (if using). Whisk together until the honey dissolves and the ingredients are well combined.
2. Season the chicken breasts with salt and black pepper on both sides. Place the chicken in a shallow dish or resealable plastic bag.
3. Pour the marinade over the chicken, making sure it’s evenly coated. Seal the dish or bag and refrigerate for at least 30 minutes to allow the flavors to meld (you can marinate it overnight for maximum flavor).
#### **Step 2: Prepare the Brussels Sprouts**
1. Preheat your oven to 400°F (200°C).
2. Trim the ends off the Brussels sprouts and cut them in half. Place them on a baking sheet lined with parchment paper or aluminum foil.
3. Drizzle the Brussels sprouts with olive oil and season with salt and black pepper. Toss them around to ensure they’re evenly coated.
4. Set aside while you prepare the potatoes and chicken.
#### **Step 3: Prepare the Crispy Potatoes**
1. In a separate bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Make sure the potatoes are evenly coated with the seasoning.
2. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
3. Place both the Brussels sprouts and the potatoes in the preheated oven. Roast for 25–30 minutes, flipping the potatoes halfway through for even crisping. The Brussels sprouts should be golden brown and crispy on the edges, while the potatoes should be golden and crispy as well.
#### **Step 4: Cook the Chicken**
1. While the potatoes and Brussels sprouts are roasting, heat a large skillet over medium-high heat. Add a little olive oil to the pan.
2. Remove the chicken from the marinade (discard the marinade) and cook the chicken breasts or thighs for 5–6 minutes per side, depending on the thickness, until golden brown and cooked through (the internal temperature should reach 165°F or 74°C).
3. If you want a caramelized glaze on the chicken, reduce the heat to medium after searing and add a tablespoon of the marinade back into the pan to coat the chicken, allowing it to thicken and create a glossy finish.
#### **Step 5: Assemble and Serve**
1. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken into strips or serve it whole.
2. Plate the crispy potatoes, roasted Brussels sprouts, and honey garlic chicken together, garnishing with chopped fresh herbs like parsley for a pop of color and extra flavor.
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## **Tips for Success**
– **For Extra Crispy Potatoes**: Parboil the potatoes for
5-7 minutes before roasting. This helps break down the starches, resulting in a crispier texture when they roast.
– **Add Fresh Herbs**: Garnishing with fresh herbs like rosemary, thyme, or parsley can add an extra burst of flavor and color to the dish.
– **Use Bone-In Chicken**: If you prefer bone-in chicken, use chicken thighs or drumsticks. Bone-in pieces take a little longer to cook but will have more flavor and juiciness.
– **Gluten-Free Option**: Use tamari instead of soy sauce to make this recipe gluten-free.
– **For a Spicy Kick**: Add a pinch of red pepper flakes to the marinade for a subtle kick of heat that pairs beautifully with the sweetness of the honey.
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## **Why This Dish is a Winner**
**Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes** is a well-balanced, satisfying meal that combines savory, sweet, and umami flavors. It’s comforting yet fresh and is perfect for families, meal prepping, or entertaining guests. The combination of crispy potatoes, caramelized Brussels sprouts, and succulent chicken in a sweet-savory glaze is a guaranteed crowd-pleaser.
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## **Conclusion**
This recipe for **Honey Garlic Chicken with Roasted Brussels Sprouts & Crispy Potatoes** offers the perfect combination of flavors, textures, and health benefits. It’s easy to prepare, incredibly flavorful, and customizable to suit your dietary preferences. Whether you’re serving it for a weeknight dinner or a weekend feast, this dish will leave everyone asking for seconds.
The balance of protein from the chicken, fiber from the Brussels sprouts, and carbohydrates from the crispy potatoes makes this a complete meal that satisfies both the body and the taste buds. With a few simple ingredients, you can create a comforting, nutritious, and delicious dinner that’s sure to become a staple in your recipe collection. Enjoy this meal and watch as it becomes a new favorite in your culinary repertoire!
