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How to Make Honey Garlic Glazed Steak Medallions
1. Prepare the Steak Medallions:
Start by patting the steak medallions dry with paper towels to remove any excess moisture. This helps achieve a beautiful sear. Season both sides of the steak generously with salt and pepper.
2. Sear the Steak Medallions:
Heat a large skillet (preferably cast-iron for even heat distribution) over medium-high heat. Once the pan is hot, add the olive oil. Place the steak medallions into the skillet and sear for 3-4 minutes on each side, depending on the thickness of the medallions and your preferred doneness. For medium-rare, cook the steaks to an internal temperature of 130°F (54°C); for medium, aim for 140°F (60°C). Once cooked to your liking, remove the steaks from the skillet and set them aside to rest.
3. Make the Honey Garlic Glaze:
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Then, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Next, pour in the honey, soy sauce, and balsamic vinegar (if using). Stir the mixture, scraping any browned bits from the bottom of the skillet to incorporate all the flavors. Let the sauce simmer for 3-4 minutes, or until it thickens slightly. If you like a little heat, you can add the red pepper flakes at this stage for an extra kick.
4. Coat the Steak Medallions:
Once the sauce has thickened, return the steak medallions to the skillet, turning them in the sauce to coat them evenly. Let them simmer in the glaze for another 2-3 minutes, ensuring the steaks are heated through and beautifully glazed.
5. Serve:
Transfer the steak medallions to serving plates, spooning extra sauce over the top. Garnish with freshly chopped parsley for a pop of color and freshness.
6. Enjoy!
Serve your honey garlic glazed steak medallions with your favorite sides, like mashed potatoes, rice, or steamed vegetables. This dish pairs beautifully with a glass of red wine or a refreshing iced tea.
Tips for Perfect Honey Garlic Glazed Steak Medallions
- Choose the Right Cut of Steak: For this recipe, you’ll want to use tender cuts of beef that cook quickly and stay juicy. Steak medallions are perfect, but you can also use filet mignon or sirloin if you prefer.
- Don’t Overcook the Steak: Steak medallions cook quickly, so it’s important to keep an eye on them to avoid overcooking. Use a meat thermometer to ensure the perfect doneness. Remember, the steak will continue to cook slightly after you remove it from the skillet.
- Customize the Glaze: If you prefer a sweeter glaze, add more honey. For a saltier kick, increase the soy sauce. You can also experiment with adding garlic powder, ginger, or a splash of lemon juice to create your own signature glaze.
- Rest the Meat: Let the steak rest for 5 minutes after cooking to allow the juices to redistribute. This will keep the steak tender and juicy when you slice into it.
- Make it Spicy: For those who enjoy a little heat, add red pepper flakes to the glaze or a splash of hot sauce to give the dish an extra kick.
Why Honey Garlic Glazed Steak Medallions Are Perfect for Any Occasion
These honey garlic glazed steak medallions are a great choice for a variety of occasions. Whether it’s a casual weeknight dinner, a special date night, or a celebration with family and friends, this dish is sure to impress. The combination of savory, sweet, and slightly tangy flavors makes it universally appealing, and the steak’s tenderness and flavor will leave everyone asking for seconds.
Not only does this dish taste amazing, but it also comes together quickly, making it the perfect choice for a meal that feels fancy but doesn’t require hours in the kitchen.
Conclusion: A Flavorful, Quick Dinner Idea
Honey Garlic Glazed Steak Medallions are the epitome of a delicious, easy-to-make meal that looks as impressive as it tastes. The sweet and savory glaze paired with perfectly seared steak medallions creates a mouthwatering experience that you’ll want to repeat again and again. Plus, it’s versatile enough to serve with a wide range of side dishes, making it a fantastic option for any dinner gathering.
Treat yourself (and your loved ones) to this irresistible steak recipe that combines rich flavors with a simple preparation. Once you try it, you’ll be hooked!
