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HONEY GARLIC PORK CHOPS Share

HONEY GARLIC PORK CHOPS Share

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  • In the same skillet, sauté garlic for about 30 seconds until fragrant (don’t let it burn).
  • Add honey, soy sauce, and vinegar, stirring to combine. Let the sauce simmer for 2–3 minutes until slightly thickened.
  • Return pork chops to the pan and spoon the sauce over them, letting everything simmer together for another 2 minutes.
  • Garnish with parsley or green onions and serve hot.

    • 🍽️ Serving Suggestions:

    • Pair with mashed potatoes, rice, or roasted vegetables
    • Serve over noodles for a quick Asian-inspired meal
    • Add a fresh side salad for a balanced plate

    💡 Tips for Success:

    • Use a meat thermometer to ensure pork reaches an internal temp of 145°F (63°C) for perfectly cooked chops.
    • Let the pork rest for a few minutes before slicing — it helps retain those delicious juices.
    • Double the sauce ingredients if you love extra glaze to drizzle on sides!

    🧡 Why You’ll Love This Recipe:

    • Quick & Easy – Done in under 30 minutes
    • Pantry-Friendly – Uses simple, everyday ingredients
    • Versatile – Works with chicken, tofu, or shrimp too
    • Family-Approved – A hit with kids and adults alike

    📝 Final Thoughts:

    With a golden crust and a sticky, garlicky glaze, these Honey Garlic Pork Chops are the kind of dish that turns an ordinary dinner into something truly crave-worthy. It’s fast, flavorful, and cooked all in one pan — what more could you ask for?

    Next time you’re stuck wondering what to make for dinner, give these a try. One bite, and they’ll be on repeat in your kitchen. 🍯🐖🔥

    Would you like a printable version, meal prep variation, or short caption to share on Instagram or Pinterest?