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## Step-by-Step Instructions to Make Honey Garlic Pork Chops with Mashed Potatoes
### **Step 1: Prepare the Pork Chops**
Start by seasoning your pork chops with salt and pepper on both sides. If you’re using bone-in pork chops, be sure to season around the bone as well. The seasoning will enhance the flavor of the pork and help it develop a delicious crust when seared.
### **Step 2: Sear the Pork Chops**
Heat a large skillet or frying pan over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the pork chops to the pan. Sear each side for about 3-4 minutes until golden brown. The goal is to achieve a nice, crispy exterior while keeping the inside juicy and tender. Depending on the thickness of the pork chops, you may need to adjust the searing time. After searing, remove the pork chops from the pan and set them aside.
### **Step 3: Make the Honey Garlic Sauce**
In the same pan, lower the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Next, pour in the honey and soy sauce, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly. Add the apple cider vinegar (or lemon juice) to balance the sweetness with some acidity. Taste the sauce and adjust the seasoning with more honey, soy sauce, or vinegar as needed.
### **Step 4: Return the Pork Chops to the Pan**
Once the sauce has thickened to your liking, return the pork chops to the pan. Spoon some of the sauce over the chops and let them simmer in the sauce for 5-7 minutes, or until they are fully cooked. If the pork chops are thick, you may want to cover the pan with a lid to help them cook through. Baste the pork chops with the sauce occasionally to keep them moist and flavorful.
### **Step 5: Prepare the Mashed Potatoes**
While the pork chops are cooking, prepare the mashed potatoes. Start by peeling and chopping the potatoes into evenly sized chunks. Place them in a large pot and cover with water. Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once the water is boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
Once the potatoes are cooked, drain them and return them to the pot. Add butter, heavy cream or milk, and season with salt and pepper. Use a potato masher or hand mixer to mash the potatoes until they reach your desired consistency. For creamier potatoes, add more cream or milk. If you want extra flavor, you can also add roasted garlic, sour cream, or cream cheese to the potatoes.
### **Step 6: Plate and Serve**
Once the pork chops are fully cooked, serve them on plates with a generous drizzle of the honey garlic sauce from the pan. Spoon the creamy mashed potatoes alongside the pork chops and garnish with fresh herbs like parsley or thyme, if desired. Serve immediately while the pork chops are hot, and enjoy the comforting, flavorful meal.
## Tips for Perfect Honey Garlic Pork Chops with Mashed Potatoes
1. **Don’t Overcook the Pork Chops**: Pork chops can dry out if overcooked, so it’s important to keep an eye on them. Using a meat thermometer can help you achieve the perfect doneness. The internal temperature should reach 145°F (63°C) for a tender and juicy pork chop.
2. **Use Bone-In Pork Chops for More Flavor**: While boneless pork chops are convenient, bone-in chops tend to have more flavor and juiciness. If possible, opt for bone-in pork chops for the best result.
3. **Customize the Mashed Potatoes**: If you prefer a more decadent version of mashed potatoes, add sour cream, cream cheese, or roasted garlic to enhance the flavor. For a lighter option, use chicken broth or a splash of olive oil instead of heavy cream.
4. **Adjust the Sweetness of the Sauce**: If you prefer a sweeter sauce, you can add extra honey. Conversely, if you prefer a more savory sauce, you can reduce the amount of honey and add a bit more soy sauce or vinegar.
5. **Serve with Veggies**: For a more well-rounded meal, consider serving your pork chops and mashed potatoes with a side of sautéed greens like spinach, green beans, or roasted vegetables.
## Conclusion
**Honey Garlic Pork Chops with Mashed Potatoes** is the perfect combination of sweet, savory, and comforting. The juicy pork chops glazed in a flavorful honey garlic sauce pair wonderfully with rich, creamy mashed potatoes, making this dish a hearty, satisfying meal. Whether you’re cooking for a special occasion or just want to indulge in a delicious, home-cooked dinner, this recipe is sure to deliver a memorable dining experience.
By following the simple steps outlined above, you can create a meal that’s bursting with flavor and guaranteed to please everyone at the table. From the tender pork chops to the creamy mashed potatoes, this dish is the ultimate comfort food that will never go out of style. Enjoy!
